Scientific Reports
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Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides

DOI: 10.1038/s41598-020-64143-9, Volume: 10, Pages: 0-0
Article Type: research-article, Article History
https://www.researchpad.co/tools/openurl?pubtype=&doi=10.1038/s41598-020-64143-9&title=Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides&author=&keyword=[{keywordId=143, uniqueName=proteomics, name=Proteomics, contentId=8187}, {keywordId=6847, uniqueName=coeliac-disease, last=true, name=Coeliac disease, contentId=8187}],[{keywordId=143, uniqueName=proteomics, name=Proteomics, contentId=8187}, {keywordId=6847, uniqueName=coeliac-disease, last=true, name=Coeliac disease, contentId=8187}],&subject=