Scientific Reports
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Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
DOI: 10.1038/s41598-021-82923-9, Volume: 11, Issue:
Article Type: correction, Article History
https://www.researchpad.co/tools/openurl?pubtype=&doi=10.1038/s41598-021-82923-9&title=Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (<i>Capsicum annuum</i>) and their potential as biocontrol&author=&keyword=&subject=