PLoS Medicine
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The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018

DOI: 10.1371/journal.pmed.1003647, Volume: 18, Issue: 5
Article Type: research-article, Article History
https://www.researchpad.co/tools/openurl?pubtype=&doi=10.1371/journal.pmed.1003647&title=The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018&author=&keyword=&subject=