PLoS ONE
Public Library of Science
image
A microbotanical and microwear perspective to plant processing activities and foodways at Neolithic Çatalhöyük
DOI: 10.1371/journal.pone.0252312, Volume: 16, Issue: 6
Article Type: research-article, Article History
Abstract

Çatalhöyük is a renowned archaeological site in central Anatolia, best known for its Neolithic occupation dated from 7100 to 6000 cal BC. The site received worldwide attention early on for its large size, well-preserved mudbrick architecture, and elaborate wall paintings. Excavations at the site over almost three decades have unearthed rich archaeobotanical remains and a diverse ground stone assemblage produced by what once was a vibrant farming community. The study presented here adds to our understanding of crops and plant processing at Çatalhöyük by integrating phytoliths and starch analyses on grinding implements found at three domestic contexts attributed to the Middle (6700–6500 cal BC) and Late (6500–6300 cal BC) period of occupation. Our results reveal a rich microbotanical assemblage that testifies the use of a wide range of geophytes and wild seasonal resources previously unknown at the site. Moreover, by comparing results from the microbotanical proxies and microscopic wear patterns on artefacts, we are also able to discern various plant processing practices the analysed artefacts were employed for. In sum, this work further expands our understanding of plants and crop processing activities performed by the inhabitants of Neolithic Çatalhöyük.

1.0 Introduction

Archaeobotanical remains are the best proxies for studying the emergence of prehistoric agricultural practices. The informative potential of such remains, coupled with ethnographic and ecological models, allowed researchers to identify diverse plant processing strategies of past societies [15]. Within these strategies, how plants are transformed into food and crafts have always been central themes. Traditionally these issues have been approached by recovering carbonized macrobotanical remains such as seeds and other inflorescence anatomical parts (chaff, spikelets, forks, etc.) [6, 7]. However, it is only by connecting artefactual assemblages and plant remains that we can gain a broader and more complete picture of plant-processing activities [8, 9]. Grinding implements are among the oldest and most numerous artefacts found in archaeological sites that can be directly associated with plant processing and food production activities [1013]. Indeed, it has been suggested that an increase in grinding tools and the establishment of cereal-based economies in Southwest Asia are directly correlated [11, 1416].

Except for some exceptional finds (e.g., [12, 17]), it is generally difficult to make a direct link between macrobotanical remains and grinding implements. Where possible, such a link relies mainly on contextual associations of macrobotanical remains and archaeological finds and on an understanding of taphonomic conditions of depositional practices (primary vs. secondary deposition, but also intentional staged depositions, see [18]) to interpret plant processing areas and related practices within settlements [16, 1921]. However, the often mobile nature of many grinding tools and the wide spectrum of activities they may have been used for in the past that included processing cereals, underground storage organs (USOs), leaves and shoots, and non-food related products such as pigments and hides, further complicates such contextual associations [2225]. In addition, vegetal remains such as USOs, leaves and shoots are often absent in the macrobotanical record due to poor preservation via carbonization or because they could have been eaten or processed raw and as such are less prone to accidental charring [13, 16, 24, 2630].

Significant advances in the functional analysis of grinding tools during the last two decades have revealed a wealth of information about the function of tools and subsistence practices more broadly [22, 25, 3135]. Moreover, grinding tools from key archaeological sites dated to the Paleolithic and Neolithic period have been sampled for microbotanical remains and more recently there has been an attempt to integrate the results of microwear studies with the study of inorganic and organic micro-residues such as phytoliths and starch (i.e. [24, 3646]).

Phytoliths originate from the deposition of opal silica in plant cells and cell walls creating casts of the cells or entire tissues. Grasses are the most prolific producers but phytoliths are found in many other plant groups with species of economic interest [47]. Since phytoliths are inorganic, they do not rely on charring for their preservation and are directly integrated into the sediment upon plant decay. Once in the sediment, they remain relatively stable, providing a reliable proxy for investigating aspects of ecology and human-plant interactions [4852]. One of the most useful aspects of phytoliths is the possibility to identify their plant sources to the family, genus and sometime species level, as well as differentiating the input of different anatomical parts such as culms, leaves, and inflorescences, that will otherwise be nearly invisible in the archaeobotanical record [10, 47, 48, 5355]. Starch is a carbohydrate made of polymers amylose and amylopectin. It is particularly abundant in seeds and underground storage organs, acting as energy storage for plants [56, 57]. Starch grains proved to be a valuable tool for identifying plant taxa that are rarely preserved through other means or for which processing creates a bias for their survival as macrobotanical remains (i.e., [5863]). Despite being susceptible to biological and chemical degradation, starch grains (like phytoliths) can survive in the archaeological record for thousands of years under stable conditions, such as in the depressions and crevices present on the use-faces of grinding and pounding tools, in ceramic vessels, in human dental calculus, and even in sediments and can act as a record of an artefact’s activity history [43, 57, 6466]. This preservation pathway enables the study of plant remains originating directly from the implements used for their processing and allows the identification of plants and plant parts that would otherwise remain invisible in the archaeobotanical record. The research presented here integrates for the first time phytoliths, starch analyses on grinding implements at Çatalhöyük, one of the key Neolithic sites in Southwest Asia. The results are then considered in relation to the microwear evidence, therefore presenting a more integrated understanding of tool utilization and use history. By analyzing microbotanical remains trapped on the surfaces of upper and lower grinding tools, we discuss aspects of plant use and related practices in household contexts attributed to the Middle (6700–6500 cal BC) and Late Period (6500–6300 cal BC) of occupation.

1.1 Çatalhöyük, an early farming community in the Konya plain

Located in the Konya plain in central Anatolia, Çatalhöyük consists of two mounds: the East Mound which was continuously occupied from 7100BC to 6000 cal BC [67, 68], and at short distance the West Mound, where the Chalcolithic settlement was established around the beginning of the sixth millennium and was occupied until 5500 cal BC [69] (Fig 1). First excavated by J. Mellaart in the 1960s, in 1993 Çatalhöyük became the focus of a program of excavations directed by I. Hodder that lasted 25 years [70, 71]. During its habitation, the site was located in a highly dynamic and seasonal landscape dominated by the Çarşamba river, which originates in the Taurus Mountains and flows to the north towards the Konya Plain. At Çatalhöyük the river runs through the East (Neolithic) and West (Chalcolithic) mounds forming multiple channels, branches and a combined set of seasonal wetlands, ponds and islands [7274]. This alluvial landscape provided environmental niches dominated by marshy plants such as reeds (Phragmites spp.) and sedges (Cyperus spp.), combined with suitable dry areas for farming [7279].

Plan of Çatalhöyük.
Fig 1

Plan of Çatalhöyük.

Site’s location and plan map of the west mound and the north and south areas on the east mound (after Camilla Mazzucato; Çatalhöyük Research Project).

With a vast record covering almost three decades of continuous research, Çatalhöyük is a Neolithic site with the most extensive and best-studied archaeobotanical assemblage in the central Anatolian region [76, 80, 81]. This assemblage is dominated by cereals such as glume wheat (Triticum spp.) and barley (Hordeum sp.), followed by pulses such as lentils (Lens sp.), peas (Pisum sp.) and chickpeas (Cicer sp.). Wild resources are also present in the form of fruits and nuts such as acorns (Quercus sp.), pistachios (Pistacia sp.) and almonds/plums (Prunus spp.). There is also evidence for the use of underground storage organs (USO) from the sedge club-rush (Bolboschoenus glaucus ) and the collection and storage of wild seeds (i.e. [82, 83]), including wild mustard (Descurainia spp.—see [76, 80] for a detailed description). This assemblage suggests a mixed and flexible agricultural economy based on the seasonal cultivation of cereals and pulses, combined with the collection of available wild resources such as fruits and nuts [21, 76, 80, 84, 85].

The archaeobotanical assemblage also shows evidence for on-site post-harvesting processing mostly related to cereal cleaning and storage, as well as some forms of final stage processing of glume wheat, which was probably stored as spikelets to be processed when needed, while barley and free-threshing wheat were likely cleaned off-site and stored as clean grains [76, 80, 81, 85]. Further evidence suggests that small-scale winnowing and sieving could have occurred at a household level [86], and preserved fragments of pea pods seems to indicate that pulses were also processed on-site [21, 80, 81]. Further insights about plant food consumption and meals are provided by the analysis of amorphous charred fragments, some containing cereal grains, interpreted as bread-like products and porridge [84], and others with cereals, legumes and fish [80, 87]. Apart from the macrobotanical evidence, questions about food production, and the location and scale of plant processing activities at Çatalhöyük, have been approached through the technological, contextual and microwear analyses of the site’s grinding implements [18, 20, 23, 8890]. Although phytolith and starch grain analyses had already been carried out at the site, these focused on the investigation of plant raw materials and disposal practices [79, 9193]. Therefore, apart from some exploratory studies [93, 94], the grinding tools at Çatalhöyük have never been subjected to an integrated microbotanical and microwear study until now.

2.0 Materials and methods

2.1 The buildings and the grinding tools

Excavations at Çatalhöyük brought to light a wide range of stone implements that includes different types of grinding and abrading tools (e.g., grinders, querns, abraders, pestles, palettes and polishers), stone axes and adzes, hammerstones, centrally perforated spheres (‘maceheads’), abraded pigment nodules along with roughouts, preforms and debitage associated with the production of ground stone artefacts [23, 88, 90]. Detailed technological, typo-morphological and contextual study of the Çatalhöyük ground stone assemblage, the results of which are presented in detail elsewhere [88, 90], provides important insight in the life histories of these artefacts and the social practices that surround their use and discard by this Neolithic community. Grinding tools formed part of a suite of stone implements that constituted the regular household toolkit at Çatalhöyük. Grinding tools of different sizes and modes of operation were in use at the site throughout the occupation of the settlement, while during the Middle and Late periods fixed grinding installations are found across different buildings [90]. Querns are on average 342.06 mm long and 223.41 mm wide, and their weight ranges from 2 to 54.6 kg. The grinding tool assemblage is characterized by a high level of fragmentation [18, 88], which over-exaggerates the actual number of grinding tools in use at Neolithic Çatalhöyük. The number of complete specimens unearthed during the Çatalhöyük Research Project excavations amounts to 27 querns and 53 grinders. In morphological terms, querns are mainly rectangular/sub-rectangular and ovate/obovate in plan view, while grinders have mostly spherical/discoidal and ovate/obovate forms. Grinding tools are predominantly made from different types of andesites (an extrusive volcanic rock), a material choice widely encountered in different communities with stone milling technology (e.g., [9597]). Occasionally, grinders were also fashioned from quarzitic sandstone, orthoquartzite, metaquartzite and basalt. The tools sampled for this study derive from burnt and unburnt buildings attributed to the Middle and Late period of occupation (Fig 2 and Table 1).

Artefacts and buildings part of this study.
Fig 2

Artefacts and buildings part of this study.

A) Fixed grinding installation, Building 80, Space 135; a.1). Quern 21767.x2; B) Storage room with clay bins Building 52, space 93; b.1) grinder 10292.x2; b.2) grinding/abrasive tool 10304.x6; b.3) grinding tool 10306.x11; b.4) grinding slab 10304.x8; C) Artefact cluster Building 44, unit 11648; c.1) grinder 11648.x14; c.2) grinder 11648.x8; c.3) grinder 11648.x22. Photo credits: Jason Quinlan, Kate Rose and Uğur Eyilik, Marco Madella (Çatalhöyük Research Project).

table-wrap
Table 1
Grinding tools.
Building/Space. Object No. Chronology cal BC. Object Type. Measurements mm. Material/Texture. Preservation/Condition. Shape Plan/Section. Number & Shape of use-faces. Microbotanical samples.
B.52/93 10292.x2 6700–6500 Grinder. 145.47 x 103.49 Andesite/Porphyritic. Complete/Burnt-moderate. Ovate/Ovate. 1/Slightly convex. 2
B.52/93 10304.x6 6700–6500 Grinding/abrading tool. 155.50 x 92.99 Sandstone/Medium grained, well cemented, well sorted. Complete/Burnt-moderate. Ovate/Triangular. 3/Flat & convex. 4
B.52/93 10304.x8 6700–6500 Quern. 228.00 x 148.00 Andesite/Porphyritic. Almost complete (incomplete thickness)/Burnt-heavy. Ovate/Indeterminate. 1/Concave. 2
B.52/91 10306.x11 6700–6500 Grinding tool (small slab, originally larger lower grinding tool). 190.00 x 108.41 Sandstone/Medium grained, well cemented, well sorted. Complete/Burnt-moderate/heavy. Irregular/Irregular. 1/Slightly concave. 4
B.80/135 21767.x2 6700–6500 Quern/Fixed grinding installation. 170.00 x 190.00 Andesite/Porphyritic. Broken/Burnt-moderate. Trapezoidal/Irregular. 1/Concave. 4
B.44/120 11648.x8 6500–6300 Grinder. 100.55 x 78.49 Andesite/Porphyritic. Complete/Good. Ovate/Plano-convex. 1/Flat. 2
B.44/120 11648.x22 6500–6300 Grinder. 92.01 x 88.99 Andesite/Porphyritic. Complete/Good. Sub-square/Lens. 2 opposite/Flat & slightly convex. 4
B.44/120 11648.x14 6500–6300 Grinder. 133.69 x 102.12 Andesite/Porphyritic. Almost complete (small part of one end missing)/Good. Ovate/Plano-irregular. 2 opposite/Flat & convex. 4

Description of grinding tools sampled for microbotanical and microwear analysis.

Building 52 is located in the North Area and dates to 6700–6500 cal BC. This building was remodeled multiple times during its occupation history creating numerous activity areas, which included a long and narrow room situated to the west of the building (Sp. 91/92) that was used as a corridor in the final closure phase [98100]. The floors within this room are heavily burned and produced several artefacts, including a portable grinding tool (10306.x11) [98]. The burned artefact is made from medium-grained sandstone and has a slightly concave use-face. The object went through different episodes of use and modifications; it was originally larger and after breakage it was re-used in its present (smaller) form. In the northwest corner of the building there was a small storage room (Sp. 93) accessed from Space 91 via a small entrance (Fig 2B). This room had four clay bins arranged against the walls, the largest (F.2003) containing concentrations of naked barley grains and wild mustard, sheep/goat dung pellets and various stone artefacts among which a complete grinder made from porphyritic andesite (10292.x2) which was analyzed for this study [21, 80, 88, 98, 100]. The ovate and burned grinder has a slightly convex use-face and has been shaped by pecking. Traces of burning in the form of discoloration are encountered mainly on the margins of the tool, while the use-face of the tool does not exhibit the same type of alteration. The opposite surface and margins are for the most part covered with plaster residues. Upon the abandonment of the building the floor surface of Space 93 was strewn with botanical remains and artefacts, including a small-sized andesitic grinding slab (10304.x8) and an ovate grinding/abrading tool (10304.x6) [80, 88, 98, 100]. Artefact 10304.x6, which is made from a medium grained sandstone, survives complete and shows a moderate degree of burning. The implement has multiple use-faces, one of which is flat and two are convex. The tool was originally shaped by pecking but following its use there was no attempt to rejuvenate the flat use-face by re-pecking it. The botanical macroremains associated with Building 52 suggest post-harvesting practices like dehusking and the use of wild resources, such as almonds, peas and wild mustard [21, 80, 98, 101]. This assemblage related to plant storage suggests a diversified diet [21], and the spectrum of plant use in this building was probably even wider than what the macrobotanical evidence suggests [80]. All sampled tools come from the abandonment phase of the building (B.52.6).

Building 80 dated to 6700–6500 cal BC is located in the South Area and consists of two rooms: the main room (Space 135) to the north and a storage room (Space 373) to the south [102, 103]. Among the stone implements found in this building is a quern made from pink-coloured porphyritic andesite that was found embedded in the floor in the northern part of the main room (Sp.135) forming a fixed installation. It was placed in its fixed locale already broken in half during an advanced stage of the occupation of the building (building phase 2.3), and went out of use in building phase B.80.2.6 just before the building was destroyed by fire and was abandoned [90, 102, 103] (Fig 2A). The quern has one concave use-face and shows different episodes of use and maintenance. When the quern was plastered over at the end of its use-life, however, its use-face was in the process of being rejuvenated and part of the original surface of the use-face was removed by pecking. While the plastering of the tool partly protected the tool from the fire that destroyed the building the surface of the tool has been affected by the heat and for that reason part of the original surface has deteriorated. Macrobotanical remains recovered from the building in general and the areas around this artefact consisted mainly of food processing debris such as cereal husks [81, 103]. The analysis of the fixed installation provides the opportunity to investigate plant processing activities directly associated with the actual occupation of the building (cf. [90]).

The remaining artefacts sampled for microbotanical analysis originated from Building 44, also located in the South Area and attributed to the Late period of occupation (6500–6300 cal BC) [104]. During the construction of the southwestern platform of the building, a rich deposit that included a large number of ground stone artefacts (n = 174), obsidian tools and debitage, faunal remains, bone tools, pottery sherds, stone beads, ochre nodules and figurines were deliberately placed in the foundation layer of this feature. (Fig 2C) [88, 104108]. While previously this deposition was interpreted as the result of clearing/cleaning up activities of a household toolkit [20, 104], recent re-evaluation of the material suggests that this represents an intentional deposition that entailed the concerted actions of multiple social groups [108, 109]. Three complete grinders that are not burnt were sampled for microbotanical analysis (11648.x22; 11648.x8; 11648.x14). They are all made from grey-coloured porphyritic andesite and were operated with one hand. Grinder 11648.x8 has one flat use-face, while the other two grinders have one flat and one convex use-face on two opposite surfaces each. The use-faces of all three grinders were shaped by pecking prior to use. Although this sample represents a small portion of the ground stone tools placed in this feature, it provides an opportunity to study a depositional context where, contrary to buildings 80 and 52, ground stone artefacts are not directly related to the use-history of the building.

2.2 Sampling and laboratory procedures for microbotanical analysis

Microbotanical samples were obtained during the 2015 field season by members of the microbotanical team [110]. The tools sampled for residue analysis were selected in close collaboration with the ground stone team taking into account observed variability in the grinding tool assemblage in terms of raw materials, tool morphology and typology.

As standard practice, prior to 2012 ground stone artefacts at Çatalhöyük were not washed [23, 88], and during the final cycle of the excavations (2012–2017) a more rigorous procedure was followed with regard to the treatment objects kept for residue analysis received (e.g., minimal handling, storage of individual artefacts in new clean plastic bags, fast-track processing) [111]. The selected artefacts were transported in zipped plastic bags to a clean and isolated subset of the Çatalhöyük archaeobotany laboratory to proceed with the residue extraction. Each use-face of the artefacts was dry and wet brushed using distilled water, with a new toothbrush each time, to remove all residues trapped in the pits and crevices of the tool surfaces. A total of 29 residue samples were collected, including sediment samples used as controls, which were representative of the unit where the artefacts were found. The material recovered was stored in sterile lab tubes and exported from Turkey with permission from the Turkish Ministry of Culture to the Laboratory for Environmental Archaeology at Universitat Pompeu Fabra.

Various measures were adopted to avoid possible contamination during the field sampling and extraction procedures in the labs. At the field laboratory, all surfaces, walls and lab materials were cleaned with commercial bleach, no food was permitted in the area of the field laboratory while the extraction took place, and the door of the conditioned space was double sealed. No gloves were used and hands were washed with a soapy solution at the beginning of each sampling. The space was tested for contaminants at the end of each sampling cycle (trap slides). In the UPF lab, all surfaces and materials were exhaustively cleaned using a diluted solution of caustic soda (NaOH) and tested for contamination before performing the extractions (trap slides). The ventilation was cut and only one person was present during the extractions. Hairnets and masks were worn, and no gloves were used during the handling of the samples to avoid any other source of contamination. The extraction procedure followed a combined protocol for phytoliths and starch extraction adapted from Pagan-Jimenez [59] and García-Granero et al. [112]. In this method, starch grains are first extracted from the sediments to avoid their exposure to any stronger chemical used for the phytolith extraction [113115].

2.3 Microbotanical remains counting and registering

Samples were observed and recorded at 400x magnification using an Olympus BX51 microscope and Olympus Stream Basic software. Sample extracts were mounted in 50% glycerin and the whole suspensions were fully scanned. Starch grains were described using published literature and terminology (i.e., [116118]). All starch grains found, including those broken but retaining diagnostic traits, were recorded, measured and allocated to type groups (i.e. [119]). Starch grains with extensive taphonomic damage were excluded from statistics since their morphological integrity was compromised, affecting any safe identification and interpretation [119123]. When possible, starch identification was achieved using published data and the reference collection of the UPF Laboratory for Environmental Archaeology comprising more than 2,200 micro and macrobotanical specimens; the reference collection was also expanded with herbarium material (Botanical Institute of Barcelona) from wild geophyte species that are traditionally used in Turkey and the eastern Mediterranean.

Phytoliths were mounted with Entellan New® and scanned to count a minimum of 250 phytoliths when possible. Articulated phytoliths (silica skeletons) were recorded separately. Concentrations of phytoliths per gram of acid-insoluble fraction (AIF) were calculated following Albert et al. [124], and morphometric analyses were performed on complete cells and/or articulated forms following Ball [55] and Zhang et al. [125]. Descriptions followed the nomenclature of ICPN 1.0 [126] and 2.0 [127], although we maintained some names according to the ICPN 1.0 for the sake of clarity (following the suggestion of nomina conservada from ICPN 1.0), and identification was achieved using published material (e.g., [24, 54, 125, 128, 129]) and the Culture and Socio-Ecological Dynamics Research Group’s reference collection.

2.4 Microwear analysis

Following the technological analysis of the ground stone assemblage a number of objects were selected for microwear analysis, including the set of tools that were further sampled for microbotanical analysis. The combination of microwear and microbotanical analyses discussed in this paper allowed not only for a better understanding of the plant exploitation strategies but also for a more nuanced appreciation of tool function at the site [89, 90]. The selection of material was guided by typological, technological and contextual criteria, as well as the overall condition of the material. While tools that survive in generally good condition without visible alterations were favoured, in some cases tools that show low or moderate heat alterations but derive from significant contexts (e.g., fixed grinding installation 21767.x2 from B.80) and/or survive intact were also included in the sampled material. In cases where the tools exhibited more intense burning, which affected the use-faces of the implements, these were not subjected to microwear analysis.

Microwear analysis was conducted at low (up to 100x) and high magnifications (100x and 200x) utilising a stereomicroscope (Leica M80) with an external, oblique light source and with a coaxial illumination unit (Leica M80 LED5000 CXI, magnifications up to 230x), and an incident light microscope (Nikon Eclipse LV100NPOL). In addition to the on-site microwear analysis of the tools, silicon casts (Affinis® Light Body Coltene and Provil® Novo Light Regular Set Heraeus Kulzer), which can accurately replicate the micro-topography of the tool surface, were taken. Recorded wear patterns included grain edge rounding, levelling, grain extraction, micropolish features, texture and development, microstriations, microfractures, and the presence of residues [33, 130]. The microwear patterns observed on the archaeological tools were interpreted in relation to the reference collection of experimentally used tools housed at the Laboratory for Material Culture Studies at Leiden University as well as published data (e.g., [31, 45, 130, 131]). The Leiden reference collection includes more than 100 stone tools that were used singly or in pairs to process different plant, mineral and animal materials including cereals, acorns, legumes, oilseeds, wood, flint and other stones, ochre, clay, bone, antler, shell, and hide. The experiments were executed on average for 180 minutes using manual approaches and motions included crushing, grinding, abrading, polishing and softening. The experiments were performed mainly on quartzitic sandstone, but granite, basalt and quartzite were also used (see also [35, 132134]) (Fig 3).

Microwear traces on experimental tools.
Fig 3

Microwear traces on experimental tools.

A) grinding acorns (200x); B) abrading wood (200x); C) grinding basalt (200x); D) grinding cereals (einkorn wheat) (100x); E) burnishing/polishing leatherhard clay (200x); F) grinding legumes (lentils) (100x). Courtesy of Leiden Laboratory for Material Culture Studies.

Microwear analysis of grinding tools has shown that broad classes of worked materials (plant, mineral, animal) are associated with distinctive types of wear patterns including characteristic types of micropolish that develop on the surface of the tools during different activities [135, 136]. Recent research has highlighted variations in microwear signatures that result from the processing of different plant categories (e.g., cereals, legumes, nuts and seeds), variations that can also be linked to the state (dry, wet) and the type of processing of the processed material (soaking, roasting) (e.g., [122]). No well-established use-wear signatures can be securely associated with the processing of USOs due to the lack or limited number of experiments focusing on USOs [137]. While the identification of diagnostic use-wear signatures associated with the processing of different plant materials has been achieved at an experimental level [137, 138], it is not always possible to apply this detail of interpretation to the archaeological materials. This is particularly the case for archaeological tools that have been used against multiple contact materials and therefore display mixed wear signatures. Experiments tend to focus on the processing of a single type of worked material and there is currently little detailed evaluation on the development of use-wear traces on tool surfaces used to process more than one material (cf. [131]). Moreover, even when restricting to plant materials, interpretations can be hindered in the case of tools that were used to process a diverse assemblage of plants or plant parts on the same tool surfaces: cereal grinding results in well-developed wear traces at a faster rate than other types of plant processing therefore concealing–potentially underdeveloped -use-wear traces from other types of plants such as legumes, USOs, softer plants such as herbs and grasses [137]. Hence, the analysis of microbotanical residues has the potential to provide a wider and more detailed identifications on the plant assemblage and materials that were processed on grinding tools (cf. [136]).

3.0 Results

3.1 Starch grains

A total of 567 starch grains were recorded. Typologies were first created when at least two starch grains with shared morphologies were found during the scanning. Once all samples were scanned, these earlier identifications were refined and grouped into a total of 14 different types (Fig 4A and 4B). A considerable number of starch grains presented heavy taphonomic damage and for that reason were not included in the size range statistics.

A. Archaeological starch grains recovered from ground tools under bright and cross-polarized light at 400x magnification. a) Type 1, Triticeae (type A) starch grain exhibiting crater-like surface; b) Type 2, polyhedral starch grain from Panicoideae with open hilum; c) Type 3, Faboideae starch grain with longitudinal fissure; d) Type 4, big USO starch grain with eccentric cross; e) Type 5, small conoid USO starch grain, notice the hilum location on the wider end of the grain; f) Type 6, small round to oval shape starch grain; g) Type 7, spherical/oval starch grain with an eccentric cross probably from USOs; h) Type 8, Small round starch grains with a visible cross, probably Triticeae (type B); i) Type 9, hemispherical starch grain, unidentified; j) Type 10, elongated plano-convex shape (bell shape) in plain view exhibiting an eccentric cross, unidentified. B. Archaeological starch grains recovered from ground tools under bright and cross-polarized light at 400x magnification. k) Type 11, two big polyhedral starch grains, probably from a cluster; l) Cluster of Triticeae starch grains from type 1 and 8; m) Type 12, Big USO starch grain, triangular elongated on plain view and elliptical when rotated (below); n) Type 13; small cylindrical starch from USOs exhibiting an eccentric cross; o) Type 14; small conoid starch grain from USOs; p) Unidentified compound starch grain.
Fig 4

A. Archaeological starch grains recovered from ground tools under bright and cross-polarized light at 400x magnification. a) Type 1, Triticeae (type A) starch grain exhibiting crater-like surface; b) Type 2, polyhedral starch grain from Panicoideae with open hilum; c) Type 3, Faboideae starch grain with longitudinal fissure; d) Type 4, big USO starch grain with eccentric cross; e) Type 5, small conoid USO starch grain, notice the hilum location on the wider end of the grain; f) Type 6, small round to oval shape starch grain; g) Type 7, spherical/oval starch grain with an eccentric cross probably from USOs; h) Type 8, Small round starch grains with a visible cross, probably Triticeae (type B); i) Type 9, hemispherical starch grain, unidentified; j) Type 10, elongated plano-convex shape (bell shape) in plain view exhibiting an eccentric cross, unidentified. B. Archaeological starch grains recovered from ground tools under bright and cross-polarized light at 400x magnification. k) Type 11, two big polyhedral starch grains, probably from a cluster; l) Cluster of Triticeae starch grains from type 1 and 8; m) Type 12, Big USO starch grain, triangular elongated on plain view and elliptical when rotated (below); n) Type 13; small cylindrical starch from USOs exhibiting an eccentric cross; o) Type 14; small conoid starch grain from USOs; p) Unidentified compound starch grain.

Type 1 –184 (R: 35.08–10.99 μm, Av: 21.1063 μm, SD: 5.04102 μm, n = 30). Round or slightly oval on plane view and elliptical when rotated, occasionally presenting a distinctive surface feature resembling circular hollowness or craters (Fig 4A, a). This type commonly occurs in the Pooideae sub-family and is referred in the literature as Triticeae Type A [139142].

Type 2 –45 (R: 16.19–10.95 μm, Av: 12.8243 μm, SD: 1.41710 μm n = 16). Medium size starches with an angular and polyhedral to sub-round shape in plain view and angular phases when rotated (Fig 4A, b). It has a centric hilum and an extinction cross with straight arms. This type is common to the Panicoideae subfamily [45, 128, 141, 143, 144].

Type 3 –48 (R: 28.42–15.48 μm, Av: 21.23 μm, SD: 5.0534 μm n = 8). Commonly oval, truncated or reniform with visible lamellae (Fig 4A, c). The extinction cross can be asymmetric in some cases and it is common to see a cleft or deep longitudinal fissure on the centric area splitting the grain into two or more fragments. This group is commonly found in legumes and ascribed to the Fabeae tribe [116, 119].

Type 4 –3 (R: 38.16–47.78 μm, Av: 42.97 μm, SD: 4.81μm n = 2). The form is triangular/elongated or ovoid shape. It has an extremely eccentric hilum producing a cross with curved to wavy arms (Fig 4A, d). The lamellae is visible, forming eccentric rings. This type is found in USOs [117, 118, 143, 145].

Type 5 –3 (R: 20.91–11.19 μm, Av: 14.5133 μm, SD: 4.524 μm). Presenting conoid shapes with a distinctive eccentric hilum locate on the distal end of the grain with an extinction cross with curved to wavy arms (Fig 4A, e). This type is commonly found in USOs [143, 145].

Type 6 –38 (R: 15.42–5.45 μm, Av: 10.045 μm, SD: 2.897 μm n = 18). Some grains of this group present a round to oval shape with an occasional central depression or ¨Y¨ shape fissure in the mesial area and a visible extinction cross (Fig 4A, f). The size range and morphological characteristics of this type are similar to those reported on Typha spp. and Cyperaceae spp . [143, 146148]. (Further discussion below).

Type 7 –3 (R: 27.00–16.64 μm, Av: 21.233 μm, SD: 4.3101 μm). Circular to oval in plain view and spherical when rotated with a distinct eccentric hilum and visible lamellae forming concentric circles and an extinction cross with straight arms (Fig 4A, g). This form is similar to examples found geophytes presented on various publications and our reference collection [143, 145, 149]. However, its shape is not exclusive to a single taxon.

Type 8 –15 (R: 6.65–4.80 μm, Av: 5.5833 μm, SD: 0.7813 μm n = 3). Small round starch grains. The extinction cross is not always visible but, when present, it forms a cross with straight arms (Fig 4A, h). These could be transient starch grains that are usually not diagnostic [150]. However, this type is also found in clusters of Triticeae Type A, both in our reference collection and in the archaeological samples. Then, it is more likely that this group is represented by Triticeae Type B [42, 142, 151].

Type 9 –5 (R: 17.24–12.76 μm, Av: 15.054 μm, SD: 1.739 μm). Globular in plain view, and dome/hemispherical faceted when rotated (Fig 4A, i). It has a centric hilum and exhibits a distinctive extinction cross. This type remains unidentified.

Type 10 –4 (R: 17.13–14.54 μm, Av: 16.22 μm, SD: 1.5840 μm n = 2). Elongated plano-convex shape (bell shape) with one round point and a distal flat base in plain view and cylindrical when rotated (Fig 4A, j). It presents an eccentric extinction cross under polarized light closer to the proximal area with occasionally wavy arms. (further discussion below).

Type 11 –130 (R: 25.58–15.15 μm, Av: 19.2548 μm, SD: 2.9068 μm, n = 69). Big, polyhedral starch grains with centric hilum and cross (Fig 4B, k). This type is commonly associated with the big Panicoideae taxa (i.e., [40, 44, 46]).

Type 12 –1 (46.40 μm). Triangular/elongated in plain view and elliptical when rotated with an extremely eccentric hilum, producing a cross with curved to wavy arms and eccentric rings (Fig 4B, m). This type is found in USOs [117, 118, 143].

Type 13 –1 (16.40 μm). Cylindrical elongated shape with extremely eccentric hilum and an extinction cross with curved to wavy arms (Fig 4B, n). Based on reference collections and in accordance with the literature, starches from this group are produced by different geophyte taxa such as the Iridaceae [40, 117, 143, 145, 152, 153].

Type 14 –2 (R: 10.45–9.76 μm, Av: 10.105 μm, SD: 0.4879 μm). Conoid to ovoid shapes with extremely eccentric hilum and an extinction cross with curved to wavy arms similar to type 5 but the hilum is located on the most angular end (Fig 4B, o). This shape is commonly found in USOs.

Not defined type—This group contains 85 grains mostly heavily broken or gelatinized that hamper their identification into one of the above groups.

3.1.1 Taxonomic groups and ID

Starch grains were generally ubiquitous, diverse and abundant in all examined artefacts, with the exception of the quern in Building 80 (Table 2). The 14 types identified during the slide scanning have been grouped into four broad taxonomic groups (Fig 5).

Starch ubiquity by artefact.
Fig 5

Starch ubiquity by artefact.

Based on the presence and absence of starch taxonomic groups on each artefact.

table-wrap
Table 2
Starch count.
Artefact 10292.x2 10304.x6 10304.x8 10306.x11 21767.x2 11648.x8 11648.x22 11648.x14 Control
Origin Dry Wet F1-Dry F2-Dry F1-Wet F2-Wet Dry Wet F1-Dry F2-Dry F1-Wet F2-Wet F1-Dry F2-Dry F1-Wet F2-Wet Dry Wet F1-Dry F1-Wet F2-Dry F2-Wet F1-Dry F1-Wet F2-Dry F2-Wet B.52 B.80 B.44
Sample g. 0.1008 0.1671 0.0027 0.0085 0.0238 0.0232 0.0706 0.1339 0.0061 0.0087 0.1203 0.0194 1.2502 1.5109 0.4819 0.9789 0.0137 0.01299 0.0014 0.024 0.0107 0.0914 0.1582 0.1900 0.0418 0.0614 6.1878 3.2638 1.0521
Type 1 22 0 12 7 5 7 25 0 6 56 1 7 0 0 1 1 0 0 13 0 2 6 7 1 0 4 0 0 1
Type 2 2 2 0 1 1 4 3 0 0 4 5 9 0 0 0 0 0 0 1 0 3 2 2 0 2 2 0 0 2
Type 3 10 0 2 4 1 3 3 0 0 8 0 1 0 3 0 0 7 0 0 0 1 0 2 0 0 3 0 0 0
Type 4 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0
Type 5 0 1 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Type 6 1 0 6 0 0 1 5 0 0 9 1 6 0 1 0 0 0 1 1 0 0 2 2 0 0 2 0 0 0
Type 7 1 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Type 8 0 0 0 0 0 0 0 0 0 6 0 7 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0
Type 9 0 2 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0
Type 10 1 0 0 0 0 0 2 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Type 11 8 4 3 6 1 9 14 1 4 23 8 18 0 3 1 0 1 6 2 0 1 4 8 0 0 1 0 0 4
Type 12 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Type 13 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Type 14 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
No Type 7 0 3 2 0 4 6 0 0 29 3 11 0 0 1 0 0 2 2 0 4 2 1 0 2 4 0 0 2
Aggregates >50 2 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0
Aggregates <50 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0
Total 52 9 28 21 9 28 60 1 11 137 20 61 0 7 3 1 8 9 21 0 11 16 22 1 4 18 0 0 9
Triticeae 22 0 12 7 5 7 25 0 6 62 1 14 0 0 1 1 0 0 15 0 2 6 7 1 0 4 0 0 1
Panicoideae 2 2 0 1 1 4 3 0 0 4 5 9 0 0 0 0 0 0 1 0 3 2 2 0 2 2 0 0 2
Fabeae 10 0 2 4 1 3 3 0 0 8 0 1 0 3 0 0 7 0 0 0 1 0 2 0 0 3 0 0 0
USO 1 1 7 0 0 1 7 0 1 11 2 8 0 1 0 0 0 1 1 0 0 2 2 0 0 3 0 0 0

Results, provenance, and broader taxonomic groups recorded on each sample.

3.1.1.1 Triticeae. This group includes starch types 1 and 8 probably representing one or more of the cereal species documented at the site (e.g., ¨new type¨ wheat, T. dicoccum, T. monococcum, T. aestivum and H. vulgare ¨two and six-row¨) [80, 81]. The analyses also produced 7 starch aggregates (i.e., clusters) composed of Triticeae types 1 and 8, some with more than 50 single grains (Fig 4B, l). These were not counted since it was not possible to register every single starch grain within the clusters.

3.1.1.2 Panicoideae . This group includes type 2 and type 11 with polyhedral shapes. Polyhedral starch grains occur when tightly packed together in the amyloplast [37]. There are various genera of this sub-family occurring in Turkey that can be producing these polyhedral starches: Echinochloa (E. colona, E. crus-galli), Setaria (S. verticillata, S. viridis), Sorghum (S. halepense) and Panicum (P. repens ) [154]. Starch size, shape and features have been parameters previously used to differentiate and identify these species in archaeological contexts [45, 128]. Among the mentioned species S. verticillata is known to produce medium-size starch grains reaching up to 15 μm [45, 128], making it a possible candidate for type 2. On the other hand, we notice that S. halepense produces big starch grains (R: 27.91–12.49 μm, Av: 18.9849 μm, SD: 2.8379 μm, n = 150) matching in size with type 11, therefore emerging as a possible candidate for this type. Nevertheless, big polyhedral starch grains are not exclusive of Panicoids (i.e., [116118, 155, 156], we keep type 11 identification as tentative.

3.1.1.3 Fabeae.—Represented by starch type 3, probably originating from one or more of the pulse species found as seeds at the site such as Pisum sativum, Lens culinaris, Vicia ervilia, Cicer arietinum [80, 81].

3.1.1.4 Underground Storage Organs. This group is formed by 7 types (type 4–7, 12–14). Based on our reference collection as well as published data this group includes species from different monocot plants such as the Iridaceae family represented by type 13 [40]. However, it is not possible to attain a lower taxonomic identification because different species in this family produce starch grains with similar morphometric characteristics (i.e., [117, 118]. A detailed morphometric analysis from several species of this family needs to be done to garner high resolution data that could reveal specific diagnostic features at different taxonomic levels. The same occurs with the pyriform/conoid forms of types 4 and 12, similar to starch produced by geophytes found in the Liliaceae family [117]. Another geophyte with all probability present in the USOs is the Cyperaceae family (type 6). Contrary to Iridaceae and Liliaceae, which are not represented in the macrobotanical assemblage, there are remains of Cyperaceae underground organs at the site [80]. In the case of Cyperaceae starch grains, lower taxonomic identification is difficult due to starch grain attributes shared within the family [118]. This makes morphometrics alone unsuitable or difficult for the identification of starches from this family in the archaeological record (i.e., [93, 157, 158]). Furthermore, some type 6 starches have similarities with starch grains from cattail (Thypa spp.) (i.e. [146]), a trait previously noticed by other researchers at the site [93]. Therefore, a separation between Cyperaceae and Thypa is not suggested, and both taxa might have been represented at the site. Other USO types, such as 5, 7 and 14, currently remain unidentified.

3.1.1.5 Not identified . The remaining types presented lower taxonomic value and it was not possible to assign them to any specific taxonomic group and therefore we have excluded these findings from further discussions. Type 10 for example resembles some forms found in geophytes. However, a study by Aceituno Bocanegra and López Sáez [159] on starch characterization from the genus Triticum and Hordeum noticed the occurrence of this morphotype too. This was confirmed with samples from our reference collection, which also showed its presence in Secale sp. More research must be done before considering the taxonomic value of this type. Finally, type 9 is commonly found in starch clusters of two or more grains occurring in seeds and USOs and therefore it does not have much taxonomic significance at the moment [117, 143, 149, 160].

3.1.2 Taphonomy and contamination

Control sediment samples were rich in phytoliths and devoid of starch except for Building 44 where the sediment produced 9 heavily damaged starch grains. The presence of starch grains in peripheral sediments has been broadly discussed and, despite airborne contamination during fieldwork can always be a threat (i.e., [161]), multiple studies and experiments clearly suggest that starch recovered from sediments surrounding the analyzed artefact is most probably the result of a transfer from the artefact itself, or originating from in-situ activities [114, 115, 162165].

Most of the starch grains from Çatalhöyük had some form of structural and surface damage (Fig 6). Damage on starch grains has long been discussed and there are numerous studies on the effects resulting from human activities such as boiling, parching, pounding and fermenting (i.e., [40, 119, 120, 122, 123, 152, 153, 166169]). The secure identification of the type of damage in archaeological starch grains can be complex and relies heavily on context [170], but also in strong and reliable supporting data coming from experimental research [123, 166169, 171, 172]. We noticed a predominance of starch grains with signs of gelatinization at various developing stages from artefacts in Buildings 80 and 52 (Fig 7). Full gelatinization may occur due to different causes, most commonly when starch is exposed to temperatures above 40°C in the presence of water or in very high humidity [123, 160, 166, 171, 173, 174]. However, gelatinization-like damage was much less common in starch from Building 44 as this building was not burnt, as was the case for buildings 52 and 80, and the artefacts were sealed soon after deposition. Therefore, gelatinization-like damage in our samples in all probability is not related to intentional food processing activities or cooking, but to post-depositional processes such as the artefact’s exposure to heat when both buildings caught fire. These observations are useful as they confirm that the recovered starches are of secure provenance and not the product of modern contamination.

Archaeological starch grains recovered from grinding stones with evident structural damage caused by anthropic, biological and taphonomic processes, observed under 400x magnification.
Fig 6

Archaeological starch grains recovered from grinding stones with evident structural damage caused by anthropic, biological and taphonomic processes, observed under 400x magnification.

a–b) Type 1 starch grains with signs of initial stages of gelatinization; c) Type 2 starch grain presenting signs of initial stages of gelatinization; d) Type 2 starch grain with a central depression, pitting and channeling probably caused by enzymatic damage; e) Unidentified starch grain exhibiting pitted surface commonly caused by enzymes and microbial activity; f) Broken USO starch grain, probably caused by mechanical action (grinding, pounding, or mashing). Damage identifications based on Henry et al. [119]; Wang et al. [172]; Pagán-Jiménez [166, 171].

Starch damage.
Fig 7

Starch damage.

Proportions and distribution of starch damage by building.

3.2 Phytolith morphotypes and morphometric results

Phytoliths were recovered and are abundant on most sampled artefacts, except for both grinders from Building 52 and a grinder from Building 44 (11648.x8), and only artefacts 21767.x2 from Building 80, and 11648.x22 and 11648.x14 from Building 44 reached or surpassed the 250 phytoliths count (Table 3). The most abundant morphotypes found are long cells from the Poaceae family such as elongated dendritic and echinates commonly found in cereals and other grasses inflorescences (Fig 8). Phytoliths from Phragmites leaves and culm and papillae cells from Cyperaceae (sedges) were also observed. Other forms such as globular echinates (palms) were identified on the quern from Building 80 and a grinder in Building 44 (11648.x22). This last artefact also produced globular psilate morphotypes from Eudicot leaves’ mesophyll. (Fig 9). Overall, the phytoliths assemblages from artefacts 11648.x22 and 11648.x14 were very similar in terms of morphotype diversity, in contrast to artefact 21767.x2 showing a high presence of cells from cereals inflorescence.

Phytoliths groups by artefact.
Fig 8

Phytoliths groups by artefact.

Raw count comparison of phytoliths from cereals, Panicoideae and others, including cells from leaves and culms.

Phytoliths recovered in this study.
Fig 9

Phytoliths recovered in this study.

A) silica skeleton from Panocoideae inflorescence; B) globular psilate mesophyll cells; C) globular echinate; D) papillae cell “cone” from Cyperaceae; E) Long dendritic cell from Triticeae. Pictures at 40x magnification.

table-wrap
Table 3
Phytoliths count.
Artefact 10292.x2 10304.x6 10304.x8 10306.x11 21767.x2 11648.x8 11648.x22 11648.x14 Control
Origin Dry Wet F 1-Dry F 2-Dry F 1-Wet F 2-Wet Dry Wet F 1-Dry F 2-Dry F 1-Wet F 2-Wet F 1-Dry F 2-Dry F 1-Wet F 2-Wet Dry Wet F 1-Dry F 1-Wet F 2-Dry F 2-Wet F 1-Dry F 1-Wet F 2-Dry F 2-Wet B.52 B.80 B.44
Sample Weight g 0.1008 0.1671 0.0027 0.0085 0.0238 0.0232 0.0706 0.1339 0.0061 0.0087 0.1203 0.0194 1.2502 1.5109 0.4819 0.9789 0.0137 0.013 0.0014 0.024 0.0107 0.0914 0.1582 0.1900 0.0418 0.0614 6.1878 3.2638 1.0521
Phytoliths x g 0 10,773 5,072 0 0 943 2,956 2,049 0 846 9,449 0 134,851 367,840 379,553 802,671 0 0 0 3,154 0 21,914 12,038 16,641 16,406 37,016 61 86,823 1,301
Echinates 0 1 2 0 0 1 15 3 0 0 6 0 9 16 16 14 0 0 0 0 0 21 7 15 6 12 4 16 18
Dendritics 0 1 3 0 0 2 12 1 0 0 4 0 71 82 95 63 0 0 0 1 0 25 29 62 10 16 4 95 14
Long Smooth 0 3 0 0 0 0 5 0 0 0 4 0 23 8 13 17 0 0 0 3 0 5 4 11 1 5 1 20 1
Long non-Smooth 0 0 0 0 0 5 9 3 0 1 4 0 11 4 5 1 0 0 0 0 0 8 3 9 3 2 2 2 11
Undulate 0 0 0 0 0 0 0 0 0 0 0 0 6 0 5 1 0 0 0 0 0 0 0 4 0 0 0 1 0
Bilobate 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 4 0 0 0 0 0 1 6 2 1 7 0 1 1
Polylobate 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 4 0 3 0
Cross 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 1 0 3 0 1 0
Papillae 0 0 0 0 0 0 0 0 0 0 0 0 3 9 4 7 0 0 0 0 0 12 9 21 0 20 0 7 0
Rondel 0 0 1 0 0 0 0 1 0 0 0 0 27 37 27 51 0 0 0 0 0 37 9 38 5 28 1 36 2
Saddle 0 0 1 0 0 0 0 2 0 0 1 0 10 4 5 4 0 0 0 0 0 39 14 9 1 40 0 5 10
Rectangular 0 0 0 0 0 0 2 2 0 0 5 0 16 28 15 15 0 0 0 1 0 6 9 20 3 9 4 20 9
Trapeziform 0 0 0 0 0 0 0 0 0 0 0 0 6 11 10 20 0 0 0 0 0 4 0 7 1 1 0 3 2
Trap. Polylobate 0 0 0 0 0 0 0 1 0 0 0 0 15 8 9 8 0 0 0 0 0 12 1 0 0 8 0 4 0
Trap. Sinuate 0 0 0 0 0 0 0 1 0 0 0 0 26 10 10 9 0 0 0 0 0 13 7 9 0 17 0 7 1
Hair base 0 0 0 0 0 0 0 0 0 0 0 0 0 9 8 6 0 0 0 0 0 5 11 14 3 16 0 8 10
Trichome 0 0 0 0 0 0 0 0 0 0 1 0 5 7 8 9 0 0 0 1 0 10 9 9 5 2 0 5 8
Stoma 0 0 0 0 0 0 0 0 0 0 0 0 2 3 2 0 0 0 0 0 0 16 4 2 4 7 0 0 2
Bulliform 0 0 0 0 0 0 8 3 0 0 2 0 12 9 8 12 0 0 0 0 0 18 6 7 52 29 1 7 4
Globular 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 2 0 0 0 15 0 0 0 0 0 0 0 2 0
Glob. Echinate 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0
Scallop 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Dicot. 0 0 0 0 0 0 0 0 0 0 0 0 0 1 3 3 0 0 0 0 0 0 0 1 0 0 0 3 0
Cyp. Papillae 0 0 0 0 0 0 0 5 0 0 11 0 5 0 6 4 0 0 0 0 0 13 17 9 10 14 0 4 6
Total 0 5 7 0 0 8 51 22 0 1 38 0 250 250 250 250 0 0 0 21 0 246 148 250 105 240 17 250 99
Silica Sk. Cells/ID 0 0 0 0 0 1 3 2 0 0 0 0 17 21 12 11 1 0 0 0 0 13 2 17 3 5 1 15 10
Echinates 0 0 0 0 0 0 0 0 0 0 0 0 0 4 2 3 0 0 0 0 0 0 5 15 0 0 0 0 2
Dendritics 0 0 0 0 0 3 4 7 0 0 0 0 25 25 17 15 0 0 0 0 0 0 0 3 4 0 0 16 21
Long Smooth 0 0 0 0 0 0 0 0 0 0 0 0 9 0 3 0 0 0 0 0 0 0 0 3 0 0 0 5 0
Long non-Smooth 0 0 0 0 0 0 0 0 0 0 0 0 0 3 3 0 0 0 0 0 0 0 0 0 0 0 0 10 0
Undulate/wavy 0 0 0 0 0 0 0 0 0 0 0 0 15 21 0 6 5 0 0 0 0 21 2 22 0 9 2 5 0
Undulate Ո 0 0 0 0 0 0 0 3 0 0 0 0 0 13 9 3 0 0 0 0 0 20 0 18 4 7 0 3 8
Undulate ƞ 0 0 0 0 0 0 0 0 0 0 0 0 11 0 0 0 0 0 0 0 0 0 0 0 0 0 0 7 0
Papillae 0 0 0 0 0 0 0 2 0 0 0 0 10 5 0 0 0 0 0 0 0 0 0 0 0 0 0 4 5
Rondel 0 0 0 0 0 0 0 1 0 0 0 0 5 8 1 0 0 0 0 0 0 0 0 9 0 1 0 0 0
Hair base 0 0 0 0 0 0 0 2 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 1
Trichome 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Stoma 0 0 0 0 0 0 0 0 0 0 0 0 13 8 0 8 0 0 0 0 0 7 0 0 3 0 0 6 4
Cyperaceae 0 0 0 0 0 0 0 0 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Dicot 0 0 0 0 0 0 0 0 0 0 0 0 16 0 4 0 0 0 0 0 0 0 0 4 0 0 0 0 0
Indeterminate 0 0 0 0 0 0 3 0 0 0 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 3 0
Total cells 0 0 0 0 0 3 7 15 0 0 0 0 108 87 42 35 0 0 0 0 0 48 0 74 11 17 2 61 41
Dic. Leaf 0 0 0 0 0 0 0 0 0 0 0 0 2 0 2 0 0 0 0 0 0 0 0 1 0 0 0 0 1
Poaceae Culm/Leaf 0 0 0 0 0 0 0 0 0 0 0 0 4 3 2 2 0 0 0 0 0 1 0 0 1 0 0 4 1
Triticeae Inflo. 0 0 0 0 0 1 1 1 0 0 0 0 4 5 4 4 0 0 0 0 0 0 0 0 1 0 0 3 2
Phragmites Culms 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0
Wild grass Inflo. 0 0 0 0 0 0 0 0 0 0 0 0 3 2 0 0 0 0 0 0 0 1 1 5 0 1 0 0 1
Panicoid type 0 0 0 0 0 0 0 0 0 0 0 0 0 2 2 1 0 0 0 0 0 6 0 2 0 1 0 2 0
Indeterminate 0 0 0 0 0 0 2 1 0 0 0 0 4 7 3 4 1 0 0 0 0 5 1 6 2 4 0 6 0

Recorded single cells, silica skeletons, and plant anatomical parts from each sample.

Morphometry was conducted on dendritics from the quern in Building 80 and one grinder (11648.x14) from Building 44. Based on our reference collection and published data, the dendritics can be attributed to Triticeae falling in the range of T. dicoccum (emmer) and T. monococcum (einkorn) [19, 53]. A total of 134 silica skeletons from anatomical parts such as inflorescence, culms and leaves of grasses were observed. Most of them were highly fragmented and affected by taphonomy. In some cases, silica skeletons presented straight transversal cuts (Fig 10B and 10C), probably caused by post-harvesting processes such as trampling and dehusking [175, 176].

Phytolith examples of long cells with Ո ornamentation.
Fig 10

Phytolith examples of long cells with Ո ornamentation.

A) Modern upper lema S. verticillata; B-C) Archaeological examples recovered in this study. Pictures at 40x magnification.

Long (elongate lobated) and short (crosses) cell phytoliths from Panicoideae were also observed together with silica skeletons with long cells with Ո and ƞ ornamentations. These types of ornamentation are normally found in Panicoideae and other C₄ grasses inflorescence [47, 177180] and more specifically Setaria verticillata (Fig 10). For this reason, we made morphometric comparisons (based on characters from Zhang et al. [125] between Ո patterns from modern Setaria verticillata from our reference collection and the recovered archaeological material showing similar patterns. For extra safety, we performed the same measures on phytoliths from Phragmites culms since previous studies noticed that this plant is widely present at the site [79, 181] and that phytoliths with similar ornamentation can occur on reed culms as well. The results of our analysis show that the silica skeletons from Çatalhöyük are compatible with those of modern S. verticillata . (Table 4).

table-wrap
Table 4
Morphometric results.
  Dendritic long cells Largest width from samples and modern reference
  Range Mean Standard Deviation
21767.x2 s15 14.90–27.97 μm 19.2458 μm 4.541 μm N = 12
S.42 15.46–37.18 μm 25.2955 μm 5.5898 μm N = 20
T. aestivum 12.93–36.96 μm 23.2052 μm 5.8323 μm N = 50
T. dicoccum 17.92–35.82 μm 26.7944 μm 4.5392 μm N = 50
T. monococcum 9.36–21.96 μm 17.2534 μm 2.4463 μm N = 50
H. vulgare 7.03–22.27 μm 13.5296 μm 3.2981 μm N = 50
  Long Undulate Ո Cells  
Phragmites H = 3.90 ± .83μm, W = 13.56 ± 1.96 μm, R = (0.29 ± 0.42) N = 100
S. verticillata H = 6.25 ± 1.55 μm, W = 16.49 ± 3.34 μm, R = (0.38 ± 0.46) N = 100
Çatalhöyük H = 5.91 ± 1.75 μm, W = 15.11 ± 3.67 μm, R = (0.39 ± 0.47) N = 26

N refers to the number of measurements, R refers to the ratio between H/W.

Comparison between modern references and archaeological samples.

4.0 Discussion

4.1 Hidden plants and hidden cycles–some aspects of underground storage organs’ exploitation and seasonality

The combined analysis of starch grains and phytoliths extracted directly from the artefacts has allowed us to broaden the spectrum of plants present at the site. In particular, starch grain analysis has strengthened our understanding of the possible use of underground organs such as bulbs and rhizomes of plants from the Iridaceae and Liliaceae families. These geophytes are quite common in the flora of Turkey, represented by 10 genera [182]. Some of these species are traditionally appreciated as a food source in the region and it is therefore interesting to observe their presence on plant processing artefacts from Çatalhöyük. Starch with general characteristics similar to the one originating from Cyperaceae (sedges) plants has also been observed in the sampled implements. Carbonized rhizomes/tubers of club-rush (Bolboschoenus glaucus (Lam.) S.G.Sm.) have been identified in the macroremains assemblage at Çatalhöyük, and they represent the third most common plant group after cereals and pulses at the site [80]. Typha rhizomes have not been observed in the macroremains, although there are various archaeological precedents for its use and processing in prehistoric times [146148]. Even though it was not possible to refine their identification at species level, the richness and diversity of starch grains originating from underground storage organs is noticeable at Çatalhöyük. The above clearly indicate that a wide range of geophytes species were processed with lithic tools traditionally associated with the grinding of cereals and seeds. Some of these taxa have restricted seasonal cycles, and ethnographic accounts from Turkey and other areas record the use of Iridaceae and Liliaceae species in the spring, when the plants are blooming and are easily identifiable. Many of these species and other geophytes are consumed raw, ground into flour or cooked [29, 183191] (Table 5). The role of such resources could have been substantial for the caloric intake considering that by spring, the food stored from the previous year’s harvest, such as cereals and pulses, might have been running low. Then, the incorporation of raw or processed USOs into the diet would have balanced the shortage of carbohydrates from crops. Moreover, ethnobotanical accounts mention that the majority of the fresh corms and bulbs (e.g., Crocus ssp., Iris ssp. and Tulipa ssp .) are consumed while out in the field and they rarely enter the domestic space [185, 188, 192]. However, the presence of starch from these plant groups on the grinding tools at Çatalhöyük suggests that at least part of these resources were processed in the houses as part of a very extended use of the available plant resources. It is worth noting that some Liliaceae and Iridaceae species contain toxins and need to be processed for detoxification before consumption, or they are used in small quantities for medicinal purposes. This is the case for species of the genus such as Fritillaria, Lilium and Tulipa , whose USOs can be crushed and powdered and used in folk medicine in parts of current Turkey for treating wounds and other ailments [190, 193]. Although we cannot make a direct inference for similar uses of such plants in the Neolithic, the exploitation of such geophytes by the Çatalhöyük community seems to reflect a rich phytocultural knowledge and possibly the development of complex culinary practices [29, 184, 194196].

table-wrap
Table 5
Some economically important geophytes in Turkey and the surrounding regions.
Taxon Parts Uses Location References
Iridaceae        
Crocus        
C. ancyrensis (Herb.) Maw. Flower/USO Food Turkey [185, 210, 211].
C. biflorus Miller subsp. tauri Mathew. USO Food Turkey/Iraq [188, 210, 212].
C. cancellatus Herbert subsp. Damacenus. USO Food Turkey [189, 196, 213].
C. danfordiae Maw USO Medicine Turkey [214].
C. graveolens Boiss. & Reut. Aerial parts Medicine Turkey [210, 213].
C. kotschyanus subsp. Kotschyanus K.Koch. Aerial parts Medicine Turkey [210, 215].
C. olivieri J.Gay USO Medicine Turkey [216].
C. pallasii Goldb. USO Food Turkey [196, 213].
C. pallasii Goldb. subsp. Turcicus B. Mathew. USO Food Turkey [196].
C. reticulatus Steven ex Adam. Flower Food Caucasus [211].
C. sativus L. Flower/USO Food/Dye Turkey [210, 216, 217].
C. vitellinus Wahlenb. Aerial parts Medicine Turkey [210].
Crocus ssp. USO Food Armenia [188].
Gladiolus        
G. atroviolaceus Boiss. USO Food/Medicine Turkey [184, 192, 210, 213, 218].
G. illyricus W. Koch. USO Food Turkey [210, 212].
G. italicus Mill. Flower Medicine Turkey [210].
G. kotschyanus Boiss. USO Food/Medicine Turkey [184, 213].
Iris        
I. barnumiae Foster & Baker. Leaf Food Turkey [219].
I. caucasica Hoffm. Tepals Food/Medicine Turkey [184, 195, 210, 220].
I. galatica Siehe. Whole Food Turkey [185, 192, 221].
I. germanica L. USO Food Turkey [184, 210].
I. iberica Hoffm. subsp. Elegantissima (Sosn.) Fed. Takht. Tepals Food Turkey [184, 210].
I. masiae Leichtlin ex Dykes. Flower Food Turkey [213].
I. paradoxa Steven. USO Medicine Turkey [210].
I. persica L. Tepals Food Turkey [189, 196, 213].
I. reticulata M. Bieb. Tepals Food/Medicine Turkey [189, 196, 210, 213, 218].
I. sari Schott ex Baker. Whole Medicine Turkey [210, 220].
Romulea      
R. tempskyana Freyn. USO Food Turkey [222].
Liliaceae        
Fritillaria        
F. collina Adams. Flower Food Caucasus [211].
F. crassifolia Boiss. & Huet. subsp. kurdica (Boiss. & Noe) USO Medicine Turkey [223].
F. pinardii Boiss. USO Food/Medicine Turkey [195].
F. wendelboi (Rix) Teksen Whole Medicine Turkey [190].
Gagea        
G. granatellii (Parl.) Parl. Whole Fodder Turkey [185].
G. villosa (M.Bieb.). USO Food Turkey [189].
Lilium        
L. candidum L. Flower/USO Medicine Israel [224].
L. martagon L. USO Food/Medicine Turkey [194].
Tulipa        
T. armena Boiss. USO Food Turkey [188, 218, 219].
T. armena var. lycica (Baker) Marais. Flower/USO Food/Medicine Turkey [185, 195].
T. cinnabarina K.Perss. USO Medicine Turkey [190].
T. humilis Herb. Flower Others Turkey [185].
T. julia K.Koch. Whole Others Turkey [195, 213].
T. montana Lindl USO Food Iraq [188].
T. orphanidea Boiss. ex Heldr. USO Food Turkey [187].
Cyperaceae        
Cyperus        
C. longus L. USO Medicine Turkey [213].
C. rotundus L. USO Food/Medicine Turkey [213, 214, 220, 225, 226].
Carex        
C. divulsa Stokes ssp. divulsa. Leaf Crafts Turkey [185].
Typhaceae        
Typha        
T. angustifolia. Whole Crafts Turkey/Balkans [200, 213].
T. laxmannii Lepechin. Whole Food/Crafts Turkey [185, 201].

List of Iridaceae and Liliaceae species, and other geophytes mentioned in this study, along with their use and part of interest. Other refers to multiple uses such as fodder and ornamental.

Other geophytes mentioned in this study such as Typhaceae and Cyperaceae are known to produce starchy flour [5, 143, 146]. Experiments on processing club-rush tubers have demonstrated that pulverization by grinding is a crucial step for boosting their full nutritional value [197]. The flour can be later eaten as gruel or bread, the latter mixed with cereal flour to get the consistency needed for baking [5, 198]. This practice seems to be present at Çatalhöyük where fragments of Cyperaceae tubers were identified embedded in carbonized food remains [84]. The processing of Cyperaceae tubers can be laborious, time-consuming and requires equipment and processing methods similar to those used for cereal processing [5, 197, 199], therefore possibly explaining the presence of Cyperaceae starch on these artefacts. This presence also suggesting that the final stage of processing of such plants was carried out on-site.

Apart from being used as food source, Cyperaceae and Typhaceae fibers and leaves can be used for making strings, matting and other crafts [143, 185, 200]. There are reports in Turkey for the collection of these plants for matting and crafting in late autumn and winter [192, 201203]. The same temporality can be suggested for Çatalhöyük due to the on-site presence of juvenile micro-mollusks, which may have arrived at the households along with water plant roots, and that show a growing stage that occurs between the end of summer and mid-autumn, [74, 204]. This season also coincides with the time of the year when carbohydrates in Typha and Cyperaceae USOs are at the highest levels [205, 206], making this the most convenient period for the collection of these plants for both crafting and food. Therefore, considering the complex preparations of foodstuffs and crafts that arise from our analyses, geophyte taxa may have played a greater role throughout the year either as food ingredients or craft raw materials at the site than previously considered. This new information highlights the extensive knowledge the people of Çatalhöyük had on wild plant and their seasonal availability. This broad-spectrum approach in respect to the use of plants is further supported by the evidence from the carbonized material and suggests a wide agro-ecological understanding of the Çatalhöyük community of their immediate landscape [76, 81, 207] as well as of more distant ecosystems [83, 203, 208, 209].

4.2 Small millets on the menu? Some clues, problems and interpretations

Another interesting find in the Çatalhöyük microbotanical remains assemblage is the presence of Panicoideae starch grains that we suggest might have originated from a type of local small millet. Although small millets are usually seen nowadays as famine food [227], they are consumed and appreciated in various regions of the world [45, 228]. The morphometric analysis of long cell phytoliths with Ո ornamentation along with the starch data and the secured provenance of the microremains analyzed on this study suggests the presence of S. verticillata at Çatalhöyük. Nowadays, bristly foxtail is consumed in some regions of Africa and India where the seeds are ground for making bread, porridge and beer [227, 229, 230].

Despite the substantial archaeobotanical evidence for the use of wild small millet species, such as Setaria and Panicum genera, at other prehistoric sites in Anatolia and surrounding regions (i.e., [46, 231233]), bristlegrass and other small millets are absent in the macrobotanical assemblage at Çatalhöyük (i.e. [76, 83, 85]). One possible cause could be a preservation bias since small millets are vulnerable to charring conditions making them less likely to be preserved by this means than other cereals [46, 234238]. It is also possible that small millets, being a seasonal resource used when available in the landscape, were treated differently to many other wild resources which were instead stored, thus making them less susceptible to preservation by accidental charring (i.e. [237, 239, 240]).

Despite the absence of macrobotanical remains at the site, it is clear from the microbotanical data that Panicoid grasses played an important role, both as raw material used in basketry [202] and, with all probability, as supplementary (seasonal) food. A clue for this can be found in the isotope analyses. Signals of C₄ plants have been found in herbivores [241, 242], probably originating from the grazing of sedges and other small-seeded grasses. Indeed, seeds of C4 plants have been found in sheep/goat dung pellets [80]. Considering that ovicaprid were among the most common animal protein available for the human population [242], it can be assumed that they might have contributed to the C₄ signal in humans. However, recent studies have shown that apparently this was not the case and that the consumption of C₄-eating animals causes little impact on human carbon isotope values [242]. Despite that the most recent isotope analyses on human remains have not been conclusive [242], previous studies have brought to attention possible incorporation of unrecognized C₄ plants into some individuals’ diets, and this has been interpreted to mean that these people were eating a different diet and they were more prone to exploiting seasonal resources [241, 243, 244]. In terms of procurement, small millets tend to have asynchronous ripening time which extend the availability of these plants until the end of autumn [230], even after the harvesting period of wheat and barley in the summer and autumn months [80, 85, 192, 203]. Thus, S. verticillata and small millets in general can function as a reliable food source (along with USOs), as buffering during periods of shortage due to, for instance, harvest failure [207], or as supplementary food that can be collected (along with USOs) even when carrying out other tasks in the fields or the surrounding countryside (i.e. [188]).

4.3 Some inferences about on-site post-harvesting processes

Plant procurement strategies at Çatalhöyük clearly expanded the boundaries of farmed resources and included the use of a wide array of wild plants as the microremains demonstrate. Furthermore, starch and phytoliths from grinding tools make apparent that such implements played a key role in transforming both domestic and wild plant resources into food by improving their digestion, nutritional value, or detoxifying them. The processing of plant foods formed part of the daily routines, as evidenced by stress markers on human bones at the site [245]. Supporting this, we observed in the microbotanical data some patterns that could be linked to the tool’s functionality and for instance, to on-site post-harvesting practices such as dehusking, grinding and possible clues for the use of plant-based crafts and implements.

4.3.1 Dehusking

The quern found in Building 80 produced the highest phytolith yield with a predominance of cells and silica skeletons from Triticeae inflorescence, similar to patterns observed in experimental tools used for dehusking [10]. The very low presence of starch grains on the tool (n = 11) and the complete absence of starch from the surrounding sediments (see [246]), together with the phytolith evidence, strongly support that this implement was used in situ for dehusking or beating spikelets for separating seeds from the chaff in cereals (see [10, 247, 248]). The use of the quern for plant processing activities is further corroborated by the results of the microwear analysis. The use-face shows smoothing but no intense leveling of the topography is otherwise observed. Microscopic observations at high magnifications (100x, 200x) include a fine, granular, reflective micropolish occasionally intermingled with localized spots of smooth micropolish; it develops on the higher elevations of the microtopography, and is distributed across the use-face with a longitudinal directionality (Fig 11E and Table 6). This type of micropolish is consistent with contact with non-greasy plant material (e.g., [35, 45, 249]), but due to the rejuvenation of the use-face and the overall condition of the tool surface a more precise interpretation of the type of plant material was not possible.

Microwear traces on grinding tools.
Fig 11

Microwear traces on grinding tools.

A) 11648.x22 clay/plaster micropolish (200x); B) 11648.x22 woody plant micropolish (100x); C) 11648.x14 mineral micropolish (200x); D) 11648.x8 plant (cereal) micropolish forming distinct patches (100x); E) 21767.x2 plant micropolish (200x); F) 10292.x2 plant (legumes) micropolish.

table-wrap
Table 6
Grinding tools’ microwear traces.
Object No. Macrowear traces. Microwear traces. Contact Material. Inorganic residues.
10292.x2 Levelling of grains. Granular, reflective micropolish, H/L microtop; striated micropolish. Plant (legumes) & stone on stone contact. N/A
10304.x6 Levelling of surface topography, grain extraction. Microfractures, sparse microstriations; (1) reflective smooth, pitted micropolish, sinuous/flat topography, H microtop; (2) granular, reflective, rough micropolish, smooth spots. (1) Mineral (soft-medium hardness); (2) Plant (cereal). N/A
10304.x8 Not sampled for microwear analysis. Not sampled for microwear analysis. N/A No
10306.x11 Levelling of grains, grain extraction. Not sampled for high-power analysis. N/A N/A
21767.x2 Levelling of grains. Granular, reflective micropolish, smooth spots, not well developed, H microtop. Non-greasy plant. N/A
11648.x8 Intense levelling. Granular, reflective micropolish, smooth spots, distinct patches, H microtop; striated micropolish. Plant (cereal) & stone on stone contact. N/A
11648.x22 Flat use-face: intense levelling, grain extraction; Convex use-face: smoothing of surface topography. Flat use-face: (1) dull, rough micropolish, H/L microtop & intermediate area, microstriations; (2) smooth, pitted micropolish, sinuous topography, distribution on individual grains/aggregations of grains; (3) granular reflective micropolish. (1) Clay/plaster; (2) Woody plant; (3) Plant. Plaster trapped in pits.
11648.x14 Flat use-face: intense levelling, grain extraction. Flat use face: (1) dull, rough micropolish, H/L microtop & intermediate area, microstriations; (2) smooth, pitted micropolish, sinuous topography, distribution on individual grains/aggregations of grains; (3) granular reflective micropolish; (4) patches of flat micropolish, microstriations. (1) Clay/plaster; (2) Woody plant; (3) Plant; (4) Mineral. Red-colour staining, possibly mineral.

Summary of observed microwear traces (H/L microtop = higher & lower microtopography; H microtop = higher microtopography).

4.3.2 Plant processing and other processes

In the case of Building 52, phytoliths are almost absent on the upper tools (10292.x2 & 10304.x6), while the lower tools have higher concentrations of phytoliths from Triticeae inflorescences. However, starch recovery from upper and lower grinding tools was similar in terms of richness and diversity of types including cereals, legumes and USOs, suggesting that these tools were used for diverse processing activities such as grinding, light pounding and mashing of either clean or partially cleaned cereals and wild plants. Moreover, moprhometrical and technological analyses of the grinding tools along with the observed microbotanical variability between upper and lower tools clearly suggest that these tools did not form part of the same toolkit, and instead they were used separately for different stages of plant processing. Contrary to the grinders, the lower slabs were also used for grinding partially cleaned cereals or dehusking, explaining the differences in inflorescence phytoliths among these two artefact categories.

Further insights into the function of the upper grinding tools are offered by microwear analysis. Grinder 10292.x2 exhibits microwear traces consistent with contact with plant material (i.e., fine, granular, reflective micropolish that develops across the surface without forming distinctive patches and with a directionality perpendicular/slightly diagonal to the long axis of the tool) (Fig 11F and Table 6). These traces resemble traces obtained experimentally by grinding legumes (Fig 12). A striated micropolish observed on grinder 10292.x2 resulted from stone on stone contact between the upper and the lower grinding tool during the grinding process. Mixed wear signatures on the flat use-face of tool 10304.x6 suggest contact with mineral material of soft-medium hardness as well as contact with a material of plant origin. This tool has multiple use-faces and may have been used as a multi-functional tool for plant and non-plant related activities. Observed wear traces include intense levelling of the surface topography accompanied by grain extraction. At high magnifications, wear patterns include microfractures on grain crystals and a reflective micropolish, of flat/slightly sinuous topography, smooth texture and pitted appearance that develops in patches of random disposition. Microstriations accompany the micropolish. The mineral micropolish identified on this tool does not resemble the striated micropolish that is associated with the stone on stone contact usually seen on grinding tools. In addition, a granular, reflective and rough micropolish that has a reticular distribution and forms distinctive patches is present on the tool use-face. In places, localized spots with smooth-textured micropolish are present within the patches. These wear traces have certain similarities with experimentally-produced traces that result from cereal grinding [35, 133].

Microwear traces and microbotanical residues on the use-face of grinder 10292.x2.
Fig 12

Microwear traces and microbotanical residues on the use-face of grinder 10292.x2.

A) levelling of grains (magnification 30x); B) plant (legumes) micropolish; C) low power observations levelling of grains (magnification 20x); D) plant (legumes) micropolish and; G) Elongate smooth psilate phytolith; H) Triticeae starch grain damaged by pressure; I) Triticeae starches aggregate. Microbotanical pictures at 400x magnification.

In Building 44, grinder 11648.x8 has no phytoliths and the only starch observed was from legumes and USOs, along with microwear traces consistent with plant processing (Fig 11D and Table 6). While the microbotanical remains seem to suggest an exclusive use for processing non-cereal resources, the microwear traces are consistent with cereal grinding. Apart from the similar phytolith assemblage on the remaining two artefacts from this building, grinder 11648.x22 stands out due to the high presence of globular/spheroid psilate phytoliths of the type produced in leaves mesophyll, suggesting the use of this artefact for processing woody plants leaves whether for crafts or mashing for obtaining secondary products such as oils [215, 250]. While wear patterns observed on 11648.x22 (Fig 11A, 11B and Table 6) and on 11648.x14 (Fig 11C and Table 6) support the use of these tools for plant-processing activities including the processing of woody plant materials, both tools also show a well-developed, dull micropolish of rough texture and irregular topography that affects the higher microtopography, intermediate area, and in places also penetrates the lower microtopography. It develops across the surface in interconnected patches (medium/high density) and is accompanied by micro-striations. This type of micro-polish presents similarities with microwear traces observed on experimental tools used for burnishing leatherhard clay [89] (Fig 3) and on archaeological plastering tools [251]. At Çatalhöyük, soft-lime and mainly white marl—a highly calcareous clay locally known as Ak Toprak —was used to plaster the house surfaces [252254].The use of these tools for different activities resulted in mixed wear signatures that hinder more detailed characterization of the micropolish associated with plant contact. In the case of the woody plant materials, based on the characteristics of the use-face of the tools (intense levelling and smoothing that extends across the whole surface of the tool), their presence on the tool surfaces is more consistent with grinding activities. The presence of wood and wood-like materials has also been noted in other studies of grinding tools [35, 137]. Hamon and colleagues [137] have suggested that the grinding of wood and bark materials may be associated with the acquisition of powdered materials with colouring or medicinal properties, or potentially fruit processing. Continuing microwear analysis of the Çatalhöyük grinding tools may shed more light on the type of processing associated with this type of contact material. Overall, the mixed wear signatures in tandem with the presence of plaster residues in the pits of 11648.x22, demonstrate the complex life histories of these objects.

4.3.3 Clues to related plant-based crafts

Phytoliths recovered from grinder 11648.x22 and the quern from Building 80 also included globular/spheroid echinates originating from palms (Fig 9). In the Mediterranean and Middle East regions, the occurrence of palm phytoliths in archaeological ground stone implements is not rare [10], and there are many pathways though which these phytoliths could have been incorporated into the artefacts. This can occur at different stages, before plant processing through the storage of cereals and artefacts in basketry containers made of palm leaves [255] or by coming into contact with other craft materials made of palm leaves such as mats that can be placed below the slabs as spill caches, baskets for transporting the grains, or utensils used during winnowing [1]. However, palm phytoliths a rare find probably because palms are not native to central Anatolia and the surrounding landscape of Çatalhöyük provided other and abundant materials for crafting baskets and mats, such as Phragmites and cattail [192, 201]. Rosen [92] also noticed that this ‘exotic’ type was associated with food-related and storage contexts, suggesting that it may have originated from Phoenix dactylifera leaves arriving in the form of basketry from the Levant through long-distance exchange networks. However, Phoenix theophrasti , a palm local to the Aegean coast and known in antiquity for its economic importance could also produce this morphotype [256, 257]. Wherever it was the geographical origin of palm, it is consistent for this good to arrive at the site via exchange networks with the Mediterranean world as also evidenced by the presence of sea mollusks [258].

5.0 Conclusion

The current work shows the importance of starch and phytolith analyses for understanding plant-processing activities and for identifying resources that are absent or underrepresented in the archaeobotanical macroremains record. Such an understanding is further enhanced by the integration of the results of the microbotanical analysis with the microwear study of grinding tools from where the remains were recovered. Despite that the tools examined represent only a small portion of the whole grinding tools assemblage at the site, our work made evident the wide spectrum of plant resources, both domesticated and wild, that the people of Çatalhöyük were using. The wild plant resources were collected from the different ecological niches present in the surrounding landscape and the gathering of such resources followed a seasonal calendar that took into consideration the labor bottlenecks from the cultivated fields (see also [74]). These resources were as important as the domesticated ones; they were used as a complement the main diet but they were also utilized as condiments, medicines and for producing crafts. Therefore, the results from our work complements and reinforces previous interpretations about the site’s farming economy that was based on a mixed and flexible regime combining farmed products with locally available wild resources. However, the analysis of microremains significantly expanded the archaeobotanical record from Neolithic Çatalhöyük by revealing, in the food processing chain, the presence of geophyte species and panicoid grasses. More importantly, by employing multiple lines of evidence and by integrating microbotanical and microwear data with technological and contextual information, the function of different forms of grinding tools can be assessed in a more accurate way, allowing for a more nuanced understanding of plant use and processing at Neolithic Çatalhöyük.

Acknowledgements

We would like to acknowledge the valuable contributions by previous microbotanical teams at Çatalhöyük whose investigations on phytoliths and starches at the site have provided a solid foundation for this study. We would like to thank all the team members of the Çatalhöyük Research Project as well and its director, Ian Hodder, for supporting our work and giving us the opportunity to contribute to the vast amount of research that this site has produced, and to the project coordinator Bilge Küçükdoğan for the technical support. Thanks to Jaime Pagán-Jiménez for the recommendations and advice, and to Zara Ali for proofreading this paper. A special thanks to CaSEs members that collected some of the material and to Teresa Garnatje, director of the Botanical Institute of Barcelona, and to Amanda Henry from Leiden University who kindly helped with expanding the UPF Laboratory of Environmental Archaeology reference collection. Christina Tsoraki would like to express her sincere thanks to: Prof. Annelou van Gijn, Director of the Laboratory for Material Culture Studies at Leiden University, for giving her permission to use the images of the experimental microwear reference collection; Weiya Li and other members of the Leiden laboratory for offering invaluable help with technical issues; and Prof. Alistair Pike, Head of the Department of Archaeology at the University of Southampton, for facilitating access to lab facilities during summer 2020, when access to university buildings was restricted due to Covid-19.

References

N Alonso, FJ Cantero, R Jornet, D López, E Montes, G Prats, et al . Milling wheat and barley with rotary querns: The Ouarten women (Dahmani, Kef, Tunisia). In: L Selsing, editor. Seen through a millstone. University of Stavanger, Stavanger.: Museum of Archaeology.; 2014. pp. 1130.

D Filipović. An archaeobotanical investigation of plant use, crop husbandry and animal diet at early-mid Neolithic Çatalhöyük, Central Anatolia. Ph.D. Thesis. 2012.

G Hillman. Agricultural Resources and Settlement in the Aşvan Region. Anatol Stud. 1973;23: 217224. doi: doi: 10.2307/3642541

A Bogaard. ‘Garden agriculture’ and the nature of early farming in Europe and the Near East. World Archaeol. 2005;37: 177196. doi: doi: 10.1080/00438240500094572

Wollstonecroft M. Post-harvest intensification in Late Pleistocene Southwest Asia: plant food processing as a critical variable in Epipaleolithic subsistence and subsistence change. Ph.D. Thesis, University College London. 2007.

G Hillman. Reconstructing crop husbandry practices from charred remains of crops. In: G Williams, editor. Farming practice in British prehistory. Edinburgh: Edinburgh University Press.; 1981. pp. 123162.

G Hillman. Interpretation of archaeological plant remains: the application of ethnographic models from Turkey. In: W Van Zeist, WA Casparie, editors. Plants and ancient man. Rotterdam: Balkema; 1984. pp. 141.

A Capparelli, SM Valamoti, MM Wollstonecroft. After the harvest: investigating the role of food processing in past human societies. Archaeol Anthropol Sci. 2011;3: 15. doi: doi: 10.1007/s12520-011-0063-2

RC Power, FL Williams. Evidence of Increasing Intensity of Food Processing During the Upper Paleolithic of Western Eurasia. J Paleolit Archaeol. 2018;1: 281301. doi: doi: 10.1007/s41982-018-0014-x

10 

M Portillo, Y Llergo, A Ferrer, RM Albert. Tracing microfossil residues of cereal processing in the archaeobotanical record: an experimental approach. Veg Hist Archaeobotany. 2017;26: 5974. doi: doi: 10.1007/s00334-016-0571-1

11 

KI Wright. Ground-Stone Tools and Hunter-Gatherer Subsistence in Southwest Asia: Implications for the Transition to Farming. Am Antiq. 1994;59: 238263. doi: doi: 10.2307/281929

12 

G Willcox, D Stordeur. Large-scale cereal processing before domestication during the tenth millennium cal BC in northern Syria. Antiquity. 2012;86: 99114. doi: doi: 10.1017/S0003598X00062487

13 

A Arranz-Otaegui, S Colledge, JJ Ibañez, L Zapata. Crop husbandry activities and wild plant gathering, use and consumption at the EPPNB Tell Qarassa North (south Syria). Veg Hist Archaeobotany. 2016;25: 629645. doi: doi: 10.1007/s00334-016-0564-0

14 

S Riehl, M Benz, NJ Conard, H Darabi, K Deckers, HF Nashli, et al . Plant use in three Pre-Pottery Neolithic sites of the northern and eastern Fertile Crescent: a preliminary report. Veg Hist Archaeobotany. 2012;21: 95106. doi: doi: 10.1007/s00334-011-0318-y

15 

KI Wright. The Origins and development of ground stone assemblages in Late Pleistocene Southwest Asia. Paléorient. 1991;17: 1945. doi: doi: 10.3406/paleo.1991.4537

16 

KI Wright. The social origins of cooking and dining in early villages of western Asia. Proc Pre-Hist Soc. 2000;66: 89121.

17 

G Willcox. Charred plant remains from a 10th millennium B.P. kitchen at Jerf el Ahmar (Syria). Veg Hist Archaeobotany. 2002;11: 5560. doi: doi: 10.1007/s003340200006

18 

C Tsoraki. The ritualisation of daily practice: exploring the staging of ritual acts at Neolithic Çatalhöyük, Turkey. In: I Hodder, editor. Religion, History, and Place in the Origin of Settled Life. Louisville: University Press of Colorado; 2018. pp. 238262. doi: doi: 10.2307/j.ctv3c0thf.14

19 

M Portillo, RM Albert, DO Henry. Domestic activities and spatial distribution in Ain Abū Nukhayla (Wadi Rum, Southern Jordan): The use of phytoliths and spherulites studies. Quat Int. 2009;193: 174183. doi: doi: 10.1016/j.quaint.2007.06.002

20 

KI Wright. Domestication and inequality? Households, corporate groups and food processing tools at Neolithic Çatalhöyük. J Anthropol Archaeol. 2014;33: 133. doi: doi: 10.1016/j.jaa.2013.09.007

21 

A Bogaard, M Charles, KC Twiss, A Fairbairn, N Yalman, D Filipović, et al . Private pantries and celebrated surplus: storing and sharing food at Neolithic Çatalhöyük, Central Anatolia. Antiquity. 2009;83: 649668. doi: doi: 10.1017/S0003598X00098896

22 

JL Adams. Use-Wear Analyses on Manos and Hide-Processing Stones. J Field Archaeol. 1988;15: 307315. doi: doi: 10.1179/009346988791974394

23 

A Baysal, KI Wright. Cooking, crafts and curation: the ground stone artefacts from Catalhoyuk, 1995–1999. In: I Hodder, McDonald Institute for Archaeological Research , editors. Changing materialities at Çatalhöyük: reports from the 1995–99 seasons. Cambridge: McDonald Institute for Archaeological Research; 2005. pp. 307324.

24 

M Portillo, RM Albert. Microfossil evidence for grinding activities. Rev Arqueolo Ponient. 2014;24: 103112.

25 

C Hamon. Functional analysis of stone grinding and polishing tools from the earliest Neolithic of north-western Europe. J Archaeol Sci. 2008;35: 15021520.

26 

E Asouti, AS Fairbairn. Subsistence economy in Central Anatolia during the Neolithic: the archaeobotanical evidence. In: F Gerard, L Thissen, editors. The Neolithic of Central Anatolia, internal developments and external relations during the 9th-6th millenia cal BC. Istanbul: Ege Yayinlari; 2002. pp. 181192.

27 

S Colledge, J Conolly. Reassessing the evidence for the cultivation of wild crops during the Younger Dryas at Tell Abu Hureyra, Syria. Environ Archaeol. 2010;15: 124138. doi: doi: 10.1179/146141010X12640787648504

28 

J Day. Botany meets archaeology: people and plants in the past. J Exp Bot. 2013;64: 58055816. doi: doi: 10.1093/jxb/ert068

29 

F Ertuğ. Wild plant foods: Routine dietary supplements or famine foods? In: AS Fairbairn, E Weiss, editors. From Foragers to Farmers. Oxbow Books; 2009. pp. 6470.

30 

G Hillman, S Wales, F McLaren, J Evans, A Butler. Identifying problematic remains of ancient plant foods: A comparison of the role of chemical, histological and morphological criteria. World Archaeol. 1993;25: 94121. doi: doi: 10.1080/00438243.1993.9980230

31 

L Dubreuil. Long-term trends in Natufian subsistence: a use-wear analysis of ground stone tools. J Archaeol Sci. 2004;31: 16131629. doi: doi: 10.1016/j.jas.2004.04.003

32 

L Liu, J Field, R Fullagar, S Bestel, X Chen, X Ma. What did grinding stones grind? New light on Early Neolithic subsistence economy in the Middle Yellow River Valley, China. Antiquity. 2010;84: 816833. doi: doi: 10.1017/S0003598X00100249

33 

L Dubreuil, D Savage, S Delgado-Raack, H Plisson, B Stephenson, I de la Torre. Current Analytical Frameworks for Studies of Use–Wear on Ground Stone Tools. In: JM Marreiros, JF Gibaja Bao, N Ferreira Bicho, editors. Use-Wear and Residue Analysis in Archaeology. Springer; 2015. pp. 105158. doi: doi: 10.1007/978-3-319-08257-8_7

34 

R Fullagar, B Stephenson, E Hayes. Grinding grounds: function and distribution of grinding stones from an open site in the Pilbara, western Australia. Quat Int. 2017;427: 175183.

35 

W Li, C Tsoraki, W Lan, Y Yang, J Zhang, A van Gijn. New insights into the grinding tools used by the earliest farmers in the central plain of China. Quat Int. 2019;529: 1017. doi: doi: 10.1016/j.quaint.2018.10.005

36 

A Baadsgaard, M Chazan, LS Cummings, JC Janetski. Natufian strategy shifts: evidence from Wadi Mataha 2, Petra, Jordan. Eurasian Prehistory. 2010;7: 727.

37 

D Nadel, DR Piperno, I Holst, A Snir, E Weiss. New evidence for the processing of wild cereal grains at Ohalo II, a 23 000-year-old campsite on the shore of the Sea of Galilee, Israel. Antiquity. 2012;86: 9901003. doi: doi: 10.1017/S0003598X00048201

38 

T Buonasera. Investigating the presence of ancient absorbed organic residues in groundstone using GC–MS and other analytical techniques: a residue study of several prehistoric milling tools from central California. J Archaeol Sci. 2007;34: 13791390. doi: doi: 10.1016/j.jas.2006.10.028

39 

DR Piperno, E Weiss, I Holst, D Nadel. Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis. Nature. 2004;430: 670673. doi: doi: 10.1038/nature02734

40 

L Liu, J Wang, D Rosenberg, H Zhao, G Lengyel, D Nadel. Fermented beverage and food storage in 13,000 y-old stone mortars at Raqefet Cave, Israel: Investigating Natufian ritual feasting. J Archaeol Sci Rep. 2018;21: 783793. doi: doi: 10.1016/j.jasrep.2018.08.008

41 

L Dietrich, J Meister, O Dietrich, J Notroff, J Kiep, J Heeb, et al . Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey. PF Biehl, editor. PLOS ONE. 2019;14: e0215214. doi: doi: 10.1371/journal.pone.0215214

42 

H Barton, G Mutri, E Hill, L Farr, G Barker. Use of grass seed resources c.31 ka by modern humans at the Haua Fteah cave, northeast Libya. J Archaeol Sci. 2018;99: 99111. doi: doi: 10.1016/j.jas.2018.08.013

43 

MM Lippi, B Foggi, B Aranguren, A Ronchitelli, A Revedin. Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P. Proc Natl Acad Sci. 2015;112: 1207512080. doi: doi: 10.1073/pnas.1505213112

44 

G Lucarini, A Radini, H Barton, G Barker. The exploitation of wild plants in Neolithic North Africa. Use-wear and residue analysis on non-knapped stone tools from the Haua Fteah cave, Cyrenaica, Libya. Quat Int. 2016;410: 7792. doi: doi: 10.1016/j.quaint.2015.11.109

45 

G Lucarini, A Radini. First direct evidence of wild plant grinding process from the Holocene Sahara: Use-wear and plant micro-residue analysis on ground stone tools from the Farafra Oasis, Egypt. Quat Int. 2020;555: 6684. doi: doi: 10.1016/j.quaint.2019.07.028

46 

JJ García-Granero, D Urem-Kotsou, A Bogaard, S Kotsos. Cooking plant foods in the northern Aegean: Microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece). Quat Int. 2018;496: 140151. doi: doi: 10.1016/j.quaint.2017.04.007

47 

T Ball, K Chandler-Ezell, R Dickau, N Duncan, TC Hart, J Iriarte, et al . Phytoliths as a tool for investigations of agricultural origins and dispersals around the world. J Archaeol Sci. 2016;68: 3245. doi: doi: 10.1016/j.jas.2015.08.010

48 

DR Piperno. Phytoliths: A Comprehensive Guide for Archaeologists and Paleoecologists. AltaMira Press; 2006.

49 

C Lancelotti, M Madella. The ‘invisible’ product: developing markers for identifying dung in archaeological contexts. J Archaeol Sci. 2012;39: 953963. doi: doi: 10.1016/j.jas.2011.11.007

50 

I Rashid, SH Mir, D Zurro, RA Dar, ZA Reshi. Phytoliths as proxies of the past. Earth-Sci Rev. 2019;194: 234250. doi: doi: 10.1016/j.earscirev.2019.05.005

51 

TB Ball, A Davis, RR Evett, JL Ladwig, M Tromp, WA Out, et al . Morphometric analysis of phytoliths: recommendations towards standardization from the International Committee for Phytolith Morphometrics. J Archaeol Sci. 2016;68: 106111. doi: doi: 10.1016/j.jas.2015.03.023

52 

JR Pagán-Jiménez, Z Ali, CG Santiago-Marrero, CL Hofman. Plantscapes of dwelling: Precolonial household mounds, phytocultural dynamics and the ensuing human ecosystems at El Flaco and El Carril (cal. AD 990–1450), northern Dominican Republic. Rev Palaeobot Palynol. 2020;274: 104160. doi: doi: 10.1016/j.revpalbo.2020.104160

53 

TB Ball, JS Gardner, N Anderson. Identifying inflorescence phytoliths from selected species of wheat (Triticum monococcum, T. dicoccon, T. dicoccoides, and T. aestivum) and barley (Hordeum vulgare and H. spontaneum) (Gramineae). Am J Bot. 1999;86: 16151623. doi: doi: 10.2307/2656798

54 

T Ball, L Vrydaghs, T Mercer, M Pearce, S Snyder, Z Lisztes-Szabó, et al . A morphometric study of variance in articulated dendritic phytolith wave lobes within selected species of Triticeae and Aveneae. Veg Hist Archaeobotany. 2017;26: 8597. doi: doi: 10.1007/s00334-015-0551-x

55 

T Ball, JS Gardner, JD Brotherson. Identifying Phytoliths Produced by the Inflorescence Bracts of Three Species of Wheat (Triticum monococcumL.,T. dicocconSchrank., andT. aestivumL.) Using Computer-Assisted Image and Statistical Analyses. J Archaeol Sci. 1996;23: 619632. doi: doi: 10.1006/jasc.1996.0058

56 

B Gott, H Barton, R Torrence. Biology of starch. In: R Torrence, H Barton, editors. Ancient Starch Research. Walnut Creek, California: Left Coast Press.; 2006. pp. 3645.

57 

DM Pearsall. Case Studies in Paleoethnobotany: Understanding Ancient Lifeways Through the Study of Phytoliths, Starch, Macroremains, and Pollen. 1st ed. Abingdon: Routledge; 2018. doi: doi: 10.4324/9781351009683

58 

AJ Ciofalo, NR Donner, CL Hofman, A Geurds. Uses of pre-Hispanic kitchenware from Central Nicaragua: implications for understanding botanical foodways. Archaeol Anthropol Sci. 2020;12: 13. doi: doi: 10.1007/s12520-019-00955-9

59 

JR Pagán-Jiménez. De antiguos pueblos y culturas botánicas en el Puerto Rico indígena: el archipiélago borincano y la llegada de los primeros pobladores agroceramistas. British Archaeological Reports International Series 1687. Oxford: Archaeopress; 2007.

60 

A Revedin, L Longo, MM Lippi, E Marconi, A Ronchitelli, J Svoboda, et al . New technologies for plant food processing in the Gravettian. Quat Int. 2015;359–360: 7788. doi: 10.1016/j.quaint.2014.09.066

61 

S Zarrillo, N Gaikwad, C Lanaud, T Powis, C Viot, I Lesur, et al . The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon. Nat Ecol Evol. 2018;2: 18791888. doi: doi: 10.1038/s41559-018-0697-x

62 

J Mercader, T Bennett, M Raja. Middle Stone Age starch acquisition in the Niassa Rift, Mozambique. Quat Res. 2008;70: 283300. doi: doi: 10.1016/j.yqres.2008.04.010

63 

DR Piperno, I Holst. The Presence of Starch Grains on Prehistoric Stone Tools from the Humid Neotropics: Indications of Early Tuber Use and Agriculture in Panama. J Archaeol Sci. 1998;25: 765776. doi: doi: 10.1006/jasc.1997.0258

64 

AG Henry, AS Brooks, DR Piperno. Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium). Proc Natl Acad Sci. 2011;108: 486491. doi: doi: 10.1073/pnas.1016868108

65 

AG Henry. Recovering Dietary Information from Extant and Extinct Primates Using Plant Microremains. Int J Primatol. 2012;33: 702715. doi: doi: 10.1007/s10764-011-9556-1

66 

JR Pagán-Jiménez, AM Guachamín-Tello, ME Romero-Bastidas, AR Constantine-Castro. Late ninth millennium B.P. use of Zea mays L. at Cubilán area, highland Ecuador, revealed by ancient starches. Quat Int. 2016;404: 137155. doi: doi: 10.1016/j.quaint.2015.08.025

67 

A Bayliss, F Brock, S Farid, I Hodder, J Southon, RE Taylor. Getting to the Bottom of It All: A Bayesian Approach to Dating the Start of Çatalhöyük. J World Prehistory. 2015;28: 126. doi: doi: 10.1007/s10963-015-9083-7

68 

A Marciniak, MZ Barański, A Bayliss, L Czerniak, T Goslar, J Southon, et al . Fragmenting times: interpreting a Bayesian chronology for the Late Neolithic occupation of Çatalhöyük East, Turkey. Antiquity. 2015;89: 154176. doi: doi: 10.15184/aqy.2014.33

69 

D Orton, J Anvari, C Gibson, J Last, A Bogaard, E Rosenstock, et al . A tale of two tells: dating the Çatalhöyük West Mound. Antiquity. 2018;92: 620639. doi: doi: 10.15184/aqy.2018.91

70 

I Hodder. Twenty-Five Years of Research at Çatalhöyük. East Archaeol. 2020;83: 7279.

71 

I Hodder. Materials at Çatalhöyük: Reports from the 2009–2017 Seasons. London: British Institute at Ankara; In press.

72 

G Ayala, J Wainwright, J Walker, R Hodara, JM Lloyd, M Leng, et al . Palaeoenvironmental reconstruction of the alluvial landscape of Neolithic Çatalhöyük, central southern Turkey: The implications for early agriculture and responses to environmental change. J Archaeol Sci. 2017;87: 3043. doi: doi: 10.1016/j.jas.2017.09.002

73 

G Ayala, J Wainwright, JM Lloyd, JR Walker, R Hodara, M Leng, et al . Disentangling the palaeoenvironmental reconstructions of Çatalhöyük. In: I Hodder, editor. Peopling the landscape of Çatalhöyük: Reports from the 2009–2017 Seasons. London: British Institute at Ankara; In press. pp. 3146.

74 

J Wolfhagen, R Veropoulidou, G Ayala, D Filipović, C Kabukcu, C Lancelotti, et al . The Seasonality of Wetland and Riparian Taskscapes at Çatalhöyük. East Archaeol. 2020;83: 98109. doi: doi: 10.1086/708446

75 

A Bogaard, E Henton, JA Evans, KC Twiss, MP Charles, P Vaiglova, et al . Locating Land Use at Neolithic Çatalhöyük, Turkey: The Implications of 87Sr/86Sr Signatures in Plants and Sheep Tooth Sequences. Archaeometry. 2014;56: 860877. doi: doi: 10.1111/arcm.12049

76 

A Bogaard, D Filipović, A Fairbairn, L Green, E Stroud, D Fuller, et al . Agricultural innovation and resilience in a long-lived early farming community: the 1,500-year sequence at Neolithic to early Chalcolithic Çatalhöyük, central Anatolia. Anatol Stud. 2017;67: 128. doi: doi: 10.1017/S0066154617000072

77 

N Russell, KJ McGowan. Çatalhöyük Bird Bones. In: I Hodder, editor. Inhabiting Çatalhöyük: Reports from the 1995–99 Seasons. British Institute at Ankara; 2005. pp. 99110.

78 

M Charles, C Doherty, E Asouti, A Bogaard, E Henton, CS Larsen, et al . Landscape and Taskscape at Çatalhöyük: An Integrated Perspective. In: I Hodder, editor. Integrating Çatalhöyük: Themes from the 2000–2008 Seasons. Los Angeles: Cotsen Institute of Archaeology.; 2014. pp. 7190.

79 

P Ryan. Plant Exploitation from Household and Landscape Perspectives: the Phytolith Evidence. In: I Hodder, editor. Humans and Landscapes of Çatalhöyük. British Institute at Ankara; 2013. pp. 163190.

80 

A Bogaard, M Charles, A Livarda, M Ergun, D Filipović, G Jones. The Archaeobotany of Mid-later Occupation Levels at Neolithic Çatalhöyük. In: I Hodder, editor. Humans and Landscapes of Çatalhöyük. British Institute at Ankara; 2013. pp. 93128.

81 

A Bogaard, M Charles, D Filipović, D Fuller, L Gonzalez-Carretero, L Green, et al . The archaeobotany of Çatalhöyük: results from 2009–2017 excavations and final synthesis. In: I Hodder, editor. Peopling the landscape of Çatalhöyük: Reports from the 2009–2017 Seasons. London: British Institute at Ankara; In press. pp. 91123.

82 

A Fairbairn, D Martinoli, A Butler, G Hillman. Wild plant seed storage at Neolithic Çatalhöyük East, Turkey. Veg Hist Archaeobotany. 2007;16: 467479. doi: doi: 10.1007/s00334-006-0069-3

83 

A Fairbairn, E Asouti, J Near, D Martinoli. Macro-botanical evidence for plant use at Neolithic Çatalhöyük, south-central Anatolia, Turkey. Veg Hist Archaeobotany. 2002;11: 4154.

84 

L González Carretero, M Wollstonecroft, DQ Fuller. A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey). Veg Hist Archaeobotany. 2017;26: 415432. doi: doi: 10.1007/s00334-017-0602-6

85 

A Fairbairn. A history of agricultural production at Neolithic Çatalhöyük East, Turkey. World Archaeol. 2005;37: 197210. doi: doi: 10.1080/00438240500094762

86 

KC Twiss. The Complexities of Home Cooking: Public Feasts and Private Meals Inside the Çatalhöyük House. J Anc Stud. 2012;2: 5373.

87 

W van Neer, R Gravendeel, W Wouters, N Russell. The Exploitation of Fish at Çatalhöyük. In: I Hodder, editor. Humans and Landscapes of Çatalhöyük. British Institute at Ankara; 2013. pp. 93128.

88 

KI Wright, C Tsoraki, R Siddall. The ground stone technologies of Çatalhöyük, 1993–2008. In: I Hodder, editor. Substantive Technologies from Çatalhöyük: Reports from the 2000–2008 Seasons. Los Angeles: Monographs of the Cotsen Institute of Archaeology, University of California . ; 2013. pp. 357408.

89 

C Tsoraki. Stone technology under the microscope: the contribution of micro-wear analysis of ground stone tools to the understanding of daily activities. In: A Baysal, editor. Lithic Studies: Anatolia and Beyond. Oxford: Archaeopress; forthcoming.

90 

C Tsoraki. The Ground Stone Technologies at Neolithic Çatalhöyük: Issues of Produc-tion, Use and Deposition. In: I Hodder, editor. Materials at Çatalhöyük: Reports from the 2009–2017 Seasons. London: British Institute at Ankara; In press.

91 

L-M Shillito, P Ryan. Surfaces and streets: phytoliths, micromorphology and changing use of space at Neolithic Çatalhöyük (Turkey). Antiquity. 2013;87: 684700. doi: doi: 10.1017/S0003598X00049395

92 

AM Rosen. Phytolith Indicators of Plant and Land Use at Çatalhöyük. In: I Hodder, editor. Inhabiting Çatalhöyük: Reports from the 1995–99 Seasons. British Institute at Ankara; 2005. pp. 203212.

93 

K Hardy, R van de Locht, J Wilson, O Tugay. Starch Granules and Complex Carbohydrates at Çatalhöyük. In: I Hodder, editor. Humans and Landscapes of Çatalhöyük. British Institute at Ankara; 2013. pp. 191212.

94 

H Barton. Starch Analysis of Ground Stone. Çatalhöyük 2012 Archive Report. 2012. Available: http://www.catalhoyuk.com/sites/default/files/media/pdf/Archive_Report_2012.pdf

95 

JS Schneider. Milling Tool Design, Stone Textures, and Function. In: H Procopiou, R Treuil, editors. Moudre et Broyer L’ interprétation fonctionnelle de l’outillage de mouture et de broyage dans la Préhistoire et l’ Antiquité I Méthodes Pétrographie, chimie, tracéologie, expérimentation, ethnoarchéologie, Paris. 2002. pp. 3153.

96 

B Hayden. B Hayden., 1987. Traditional Metate Manufacturing in Guatemala Using Chipped Stone ToolsTucson: University of Arizona Press, 8–119. In: B Hayden, editor. Lithic Studies among the Contemporary Highland Maya. Tucson: University of Arizona Press; 1987. pp. 8119.

97 

K Wright. Dhuweila: Ground Stone. In: AVG Betts, S Colledge, L Martin, C McCartney, K Wright, V Yagodin, editors. The Harra and the Hamad Excavations and Explorations in Eastern Jordan. Sheffield: Sheffield Academic Press; 1998. pp. 121134.

98 

S Farid, D Bogdan, L Yeomans, D Eddisford, C Hall, D Mackie. Buildings 52/51. In: I Hodder, editor. Çatalhöyük Excavations. British Institute at Ankara; 2014. pp. 357398.

99 

B Tung, MZ Barański. Building 52. British Institute at Ankara. In: I Hodder, editor. Çatalhöyük excavations: the 2009–2017 Seasons. British Institute at Ankara. London; In press.

100 

KC Twiss, A Bogaard, D Bogdan, T Carter, MP Charles, S Farid, et al . Arson or Accident? The Burning of a Neolithic House at Çatalhöyük, Turkey. J Field Archaeol. 2008;33: 4157. doi: doi: 10.1179/009346908791071358

101 

A Bogaard, M Charles, KC Twiss. Food storage and sharing at Çatalhöyük: the botanical and faunal evidence. In: Benz M, editor. The Principle of Sharing Segregation and Construction of Social Identities at the Transition from Foraging to Farming. Berlin: Ex Oriente; 2010. pp. 313330.

102 

J Taylor. Excavations in the South Area. Çatalhöyük Archive Report, Çatalhöyük Research Project. 2013. Available: http://www.catalhoyuk.com/sites/default/files/media/pdf/Archive_Report_2013.pdf

103 

J Taylor. Building 80. British Institute at Ankara. In: I Hodder, editor. Çatalhöyük excavations: the 2009–2017 Seasons. British Institute at Ankara. London; In press.

104 

R Regan, J Taylor. The Sequence of Buildings 75, 65, 56, 69, 44 and 10 and External Spaces 119, 129, 130, 144, 299, 314, 319, 329, 333, 339, 367, 371 and 427. In: I Hodder, editor. Çatalhöyük Excavations. British Institute at Ankara; 2014. pp. 131190.

105 

N Russell, KI Wright, T Carter, S Ketchum, P Ryan, N Yalman, et al . Bringing down the house: house closing deposits at Çatalhöyük. In: I Hodder, editor. Integrating Çatalhöyük: Themes from the 2000–2008 Seasons. Los Angeles. USA.: Cotsen Institute of Archaeology Press; 2014. pp. 109121.

106 

T Carter, S Haddow, N Russell, A Bogaard, C Tsoraki. Laying the Foundations. Creating Households at Neolithic Çatalhöyük. In: I Hodder, A Marciniak, editors. Assembling Çatalhöyük. Leeds: Maney Publishing; 2015. pp. 97110.

107 

C Nakamura, P Pels. Using “Magic” to Think from the Material: Tracing Distributed Agency, Revelation, and Concealment at Çatalhöyük. In: I Hodder, editor. Religion at Work in a Neolithic Society: Vital Matters. Cambridge: Cambridge University Press; 2014. pp. 187224. doi: doi: 10.1017/CBO9781107239043.011

108 

C Tsoraki. Ground Stone. Çatalhöyük 2015 Archive Report. 2015. Available: http://www.catalhoyuk.com/sites/default/files/media/pdf/Archive_Report_2015.pdf

109 

C Tsoraki. History-making and the practice of everyday life: daily activities as a memory- construction process at Neolithic Çatalhöyük, Turkey. in prep.

110 

M Madella, JJ García-Granero. Phytoliths and Starch Grains. Çatalhöyük 2014 Archive Report by members of the Çatalhöyük Research Project. 2014. Available: http://www.catalhoyuk.com/sites/default/files/media/pdf/Archive_Report_2014_0.pdf

111 

C Tsoraki. Ground Stone Analysis. Çatalhöyük 2012 Archive Report. 2012. Available: http://www.catalhoyuk.com/sites/default/files/media/pdf/Archive_Report_2012.pdf

112 

JJ García-Granero, C Lancelotti, M Madella. A tale of multi-proxies: integrating macro- and microbotanical remains to understand subsistence strategies. Veg Hist Archaeobotany. 2015;24: 121133. doi: doi: 10.1007/s00334-014-0486-7

113 

K Chandler-Ezell, DM Pearsall. Piggyback microfossil processing: Joint starch and phytolith sampling from stone tools. Phytolitharian Newsl. 2003;15: 28.

114 

TC Hart. Evaluating the usefulness of phytoliths and starch grains found on survey artifacts. J Archaeol Sci. 2011;38: 32443253. doi: doi: 10.1016/j.jas.2011.06.034

115 

DM Pearsall, K Chandler-Ezell, JA Zeidler. Maize in ancient Ecuador: results of residue analysis of stone tools from the Real Alto site. J Archaeol Sci. 2004;31: 423442. doi: doi: 10.1016/j.jas.2003.09.010

116 

JR Pagán-Jiménez. Almidones: Guía de material comparativo moderno del Ecuador para los estudios paleoetnobotánicos en el Neotrópico. Quito, Eacuador: Instituto Nacional de Patrimonio Cultural; 2015.

117 

TC Messner. Supplemental Material. Acorns and Bitter Roots: Starch Grain Research in the Eastern Woodlands. The University of Alabama Press; 2011.

118 

J Mercader, M Abtosway, R Bird, M Bundala, S Clarke, J Favreau, et al . Morphometrics of Starch Granules From Sub-Saharan Plants and the Taxonomic Identification of Ancient Starch. Front Earth Sci. 2018;6: 146. doi: doi: 10.3389/feart.2018.00146

119 

AG Henry, HF Hudson, DR Piperno. Changes in starch grain morphologies from cooking. J Archaeol Sci. 2009;36: 915922. doi: doi: 10.1016/j.jas.2008.11.008

120 

IP Claver, H Zhang, Q Li, K Zhu, H Zhou. Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches. Int J Mol Sci. 2010;11: 30023015. doi: doi: 10.3390/ijms11083002

121 

Z Ma, L Perry, Q Li, X Yang. Morphological changes in starch grains after dehusking and grinding with stone tools. Sci Rep. 2019;9: 2355. doi: doi: 10.1038/s41598-019-38758-6

122 

W Li, JR Pagán‐Jiménez, C Tsoraki, L Yao, A Van Gijn. Influence of grinding on the preservation of starch grains from rice. Archaeometry. 2020;62: 157171. doi: doi: 10.1111/arcm.12510

123 

A Chantran, C Cagnato. Boiled, fried, or roasted? Determining culinary practices in Medieval France through multidisciplinary experimental approaches. J Archaeol Sci Rep. 2021;35: 102715. doi: doi: 10.1016/j.jasrep.2020.102715

124 

RM Albert, O Lavi, L Estroff, S Weiner, A Tsatskin, A Ronen, et al . Mode of Occupation of Tabun Cave, Mt Carmel, Israel During the Mousterian Period: A Study of the Sediments and Phytoliths. J Archaeol Sci. 1999;26: 12491260. doi: doi: 10.1006/jasc.1999.0355

125 

J Zhang, H Lu, G Sun, R Flad, N Wu, X Huan, et al . Phytoliths reveal the earliest fine reedy textile in China at the Tianluoshan site. Sci Rep. 2016;6: 18664. doi: doi: 10.1038/srep18664

126 

M Madella, A Alexandre, T Ball. International Code for Phytolith Nomenclature 1.0. Ann Bot. 2005;96: 253260. doi: doi: 10.1093/aob/mci172

127 

International Committee for Phytolith Taxonomy (ICPT), K Neumann, CAE Strömberg, T Ball, RM Albert, L Vrydaghs, et al . International Code for Phytolith Nomenclature (ICPN) 2.0. Ann Bot. 2019;124: 189199. doi: doi: 10.1093/aob/mcz064

128 

M Madella, C Lancelotti, JJ García-Granero. Millet microremains—an alternative approach to understand cultivation and use of critical crops in Prehistory. Archaeol Anthropol Sci. 2016;8: 1728. doi: doi: 10.1007/s12520-013-0130-y

129 

M Portillo, TB Ball, M Wallace, C Murphy, S Pérez-Díaz, M Ruiz-Alonso, et al . Advances in Morphometrics in Archaeobotany. Environ Archaeol. 2019; 111. doi: doi: 10.1080/14614103.2019.1569351

130 

J Adams, S Delgado, L Dubreuil, C Hamon, H Plisson, R Risch. Functional analysis of macro-lithic artefacts: a focus on working surfaces. In: F Sternke, L Eigeland, LJ Costa, editors. Non-flint raw material use in prehistory: old prejudices and new directions Proceedings of the XV Congress of the UISPP. Oxford: Archaeopress; 2009. pp. 4366.

131 

E Hayes, C Pardoe, R Fullagar. Sandstone grinding/pounding tools: Use-trace reference libraries and Australian archaeological applications. J Archaeol Sci Rep. 2018;20: 97114. doi: doi: 10.1016/j.jasrep.2018.04.021

132 

AL van Gijn, R Houkes. Stone, procurement and use. In: LP Louwe Kooijmans, P Jongste, editors. Schipluiden; a Neolithic settlement on the Dutch North Sea coast c 3500 cal BC. Leiden: Faculty of Archaology, Leiden University; 2006. pp. 167194.

133 

A Verbaas, AL van Gijn. Querns and other hard stone tools from Geleen-Janskamperveld. In: P van de Velde, editor. Geleen-Janskamperveld. Leiden: Faculty of Archaology, Leiden University; 2007. pp. 191204.

134 

W Li, C Tsoraki, Y Yang, Y Xin, A van Gijn. Plant Foods and Different Uses of Grinding Tools at the Neolithic Site of Tanghu in Central China. Lithic Technol. 2020;45: 154164. doi: doi: 10.1080/01977261.2020.1755789

135 

EH Hayes, D Cnuts, C Lepers, V Rots. Learning from blind tests: determining the function of experimental grinding stones through use-wear and residue analysis. J Archaeol Sci Rep. 2017;11: 245260.

136 

L Dubreuil, D Savage, S Delgado-Raack, H Plisson, B Stephenson, I de la Torre. Current Analytical Frameworks for Studies of Use–Wear on Ground Stone Tools. In: J Marreiros, J Gibaja Bao, N Ferreira Bicho, editors. Use-Wear and Residue Analysis in Archaeology. Springer; 2015. pp. 105158.

137 

C Hamon, C Cagnato, A Emery-Barbier, A Salavert. Food practices of the first farmers of Europe: Combined use-wear and microbotanical studies of Early Neolithic grinding tools from the Paris Basin. J Archaeol Sci Rep. 2021;36: 102764. doi: doi: 10.1016/j.jasrep.2020.102764

138 

E Cristiani, A Zupancich. Sandstone Ground Stone Technology: a Multi-level Use Wear and Residue Approach to Investigate the Function of Pounding and Grinding Tools. J Archaeol Method Theory. 2020. doi: doi: 10.1007/s10816-020-09488-1

139 

E Cristiani, A Radini, M Edinborough, D Borić. Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods. Proc Natl Acad Sci. 2016;113: 1029810303. doi: doi: 10.1073/pnas.1603477113

140 

X Yang, L Perry. Identification of ancient starch grains from the tribe Triticeae in the North China Plain. J Archaeol Sci. 2013;40: 31703177. doi: doi: 10.1016/j.jas.2013.04.004

141 

X Yang, J Zhang, L Perry, Z Ma, Z Wan, M Li, et al . From the modern to the archaeological: starch grains from millets and their wild relatives in China. J Archaeol Sci. 2012;39: 247254. doi: doi: 10.1016/j.jas.2011.09.001

142 

BP Geera, JE Nelson, E Souza, KC Huber. Composition and Properties of A- and B-type Starch Granules of Wild-Type, Partial Waxy, and Waxy Soft Wheat. Cereal Chem J. 2006;83: 551557. doi: doi: 10.1094/CC-83-0551

143 

L Liu, L Kealhofer, X Chen, P Ji. A broad-spectrum subsistence economy in Neolithic Inner Mongolia, China: Evidence from grinding stones. The Holocene. 2014;24: 726742. doi: doi: 10.1177/0959683614526938

144 

L Liu, S Ma, J Cui. Identification of starch granules using a two-step identification method. J Archaeol Sci. 2014;52: 421427. doi: doi: 10.1016/j.jas.2014.09.008

145 

L Liu. A long process towards agriculture in the middle Yellow River Valley, China: Evidence from macro-and micro-botanical remains. J Indo-Pac Archaeol. 2015;35: 3. doi: doi: 10.7152/jipa.v35i0.14727

146 

B Aranguren, R Becattini, M Mariotti Lippi, A Revedin. Grinding flour in Upper Palaeolithic Europe (25000 years bp). Antiquity. 2007;81: 845855. doi: doi: 10.1017/S0003598X00095946

147 

A Revedin, B Aranguren, R Becattini, L Longo, E Marconi, MM Lippi, et al . Thirty thousand-year-old evidence of plant food processing. Proc Natl Acad Sci. 2010;107: 1881518819. doi: doi: 10.1073/pnas.1006993107

148 

A Revedin, B Aranguren, M Gennai, M Mariotti Lippi, P Pallecchi. The Production of Plant Food in the Palaeolithic. New Data from the Analysis of Experimental Grindstones and Flour. Rev Sci Preistoriche. 2017;LXVII: 518.

149 

N Zhang, G Dong, X Yang, X Zuo, L Kang, L Ren, et al . Diet reconstructed from an analysis of plant microfossils in human dental calculus from the Bronze Age site of Shilinggang, southwestern China. J Archaeol Sci. 2017;83: 4148. doi: doi: 10.1016/j.jas.2017.06.010

150 

L Liu, J Wang, MJ Levin. Usewear and residue analyses of experimental harvesting stone tools for archaeological research. J Archaeol Sci Rep. 2017;14: 439453. doi: doi: 10.1016/j.jasrep.2017.06.018

151 

Z Ao, J Jane. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley. Carbohydr Polym. 2007;67: 4655. doi: doi: 10.1016/j.carbpol.2006.04.013

152 

J Wang, L Liu, T Ball, L Yu, Y Li, F Xing. Revealing a 5,000-y-old beer recipe in China. Proc Natl Acad Sci. 2016;113: 64446448. doi: doi: 10.1073/pnas.1601465113

153 

L Liu, J Wang, MJ Levin, N Sinnott-Armstrong, H Zhao, Y Zhao, et al . The origins of specialized pottery and diverse alcohol fermentation techniques in Early Neolithic China. Proc Natl Acad Sci. 2019;116: 1276712774. doi: doi: 10.1073/pnas.1902668116

154 

M Nesbitt, GD Summers. Some recent Discoveries of Millet (Panicum Miliaceum L. and Setaria italica (L.) P. Beauv.) at Excavations in Turkey and Iran. Anatol Stud. 1988;38: 8597. doi: doi: 10.2307/3642844

155 

MA Giovannetti, VS Lema, CG Bartoli, A Capparelli. Starch grain characterization of Prosopis chilensis (Mol.) Stuntz and P. flexuosa DC, and the analysis of their archaeological remains in Andean South America. J Archaeol Sci. 2008;35: 29732985. doi: doi: 10.1016/j.jas.2008.06.009

156 

JF Parr, M Carter. Phytolith and starch analysis of sediment samples from two archaeological sites on Dauar Island, Torres Strait, northeastern Australia. Veg Hist Archaeobotany. 2003;12: 131141. doi: doi: 10.1007/s00334-003-0014-7

157 

H Arráiz, N Barbarin, M Pasturel, L Beaufort, M Domínguez-Rodrigo, D Barboni. Starch granules identification and automatic classification based on an extended set of morphometric and optical measurements. J Archaeol Sci Rep. 2016;7: 169179. doi: doi: 10.1016/j.jasrep.2016.03.039

158 

A Arranz-Otaegui, L Gonzalez Carretero, MN Ramsey, DQ Fuller, T Richter. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. Proc Natl Acad Sci. 2018;115: 79257930. doi: doi: 10.1073/pnas.1801071115

159 

FJ Aceituno-Bocanegra, JA López-Sáez. Caracterización morfológica de almidones de los géneros Triticum y Hordeum en la Península Ibérica. Trab Prehist. 2012;69: 332348. doi: doi: 10.3989/tp.2012.12095

160 

A Henry. Starch Granules as Markers of Diet and Behavior. In: A Henry, editor. Handbook for the Analysis of Micro-Particles in Archaeological Samples. Cham: Springer International Publishing; 2020. pp. 97116. doi: doi: 10.1007/978-3-030-42622-4

161 

J Mercader, M Abtosway, E Baquedano, RW Bird, F Díez-Martín, M Domínguez-Rodrigo, et al . Starch contamination landscapes in field archaeology: Olduvai Gorge, Tanzania. Boreas. 2017;46: 918934. doi: doi: 10.1111/bor.12241

162 

AJ Ciofalo, WF Keegan, MP Pateman, JR Pagán-Jiménez, CL Hofman. Determining precolonial botanical foodways: starch recovery and analysis, Long Island, The Bahamas. J Archaeol Sci Rep. 2018;21: 305317. doi: doi: 10.1016/j.jasrep.2018.07.022

163 

M Haslam. The decomposition of starch grains in soils: implications for archaeological residue analyses. J Archaeol Sci. 2004;31: 17151734. doi: doi: 10.1016/j.jas.2004.05.006

164 

Z Ma, C Zhang, Q Li, L Perry, X Yang. Understanding the Possible Contamination of Ancient Starch Residues by Adjacent Sediments and Modern Plants in Northern China. Sustainability. 2017;9: 752. doi: doi: 10.3390/su9050752

165 

DR Piperno. Identifying crop plants with phytoliths (and starch grains) in Central and South America: a review and an update of the evidence. Quat Int. 2009;193: 146159.

166 

JR Pagán‐Jiménez, AM Guachamín-Tello, ME Romero-Bastidas, P Vásquez-Ponce. Cocción experimental de tortillas de casabe (Manihot esculenta Crantz) y de camote (Ipomoea batatas [L.] Lam.) en planchas de barro: evaluando sus efectos en la morfometría de los almidones desde una perspectiva paleoetnobotánica. Americae. 2017;2: 2744.

167 

MDP Babot. Starch grain damage as an indicator of food processing. In: LA Wallis, editor. Phytolith and Starch Research in the Australian-Pacific-Asian Regions: The State of the Art. 2003. pp. 6981.

168 

A Crowther. The differential survival of native starch during cooking and implications for archaeological analyses: a review. Archaeol Anthropol Sci. 2012;4: 221235. doi: doi: 10.1007/s12520-012-0097-0

169 

L Liu, J Wang, H Liu. The brewing function of the first amphorae in the Neolithic Yangshao culture, North China. Archaeol Anthropol Sci. 2020;12: 118. doi: doi: 10.1007/s12520-020-01069-3

170 

JJ García-Granero. Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis. J Archaeol Sci. 2020;124: 105267. doi: doi: 10.1016/j.jas.2020.105267

171 

J Pagán-Jiménez. Evaluando algunos mecanismos de conservación/degradación en almidones modernos por medio de ensayos y experimentos controlados que replican ciertas formas antiguas de procesamiento y cocción de órganos almidonosos. Elaboración de dos tipos de chicha de maíz: chicha fermentada con saliva y otra con levadura. Quito: Instituto Nacional de Patrimonio Cultural; 2015. doi: doi: 10.13140/RG.2.1.5089.7440

172 

J Wang, L Liu, A Georgescu, VV Le, MH Ota, S Tang, et al . Identifying ancient beer brewing through starch analysis: A methodology. J Archaeol Sci Rep. 2017;15: 150160. doi: doi: 10.1016/j.jasrep.2017.07.016

173 

H Barton, R Torrence. Cooking up recipes for ancient starch: assessing current methodologies and looking to the future. J Archaeol Sci. 2015;56: 194201. doi: doi: 10.1016/j.jas.2015.02.031

174 

E Gregorová, W Pabst, I Bohačenko. Characterization of different starch types for their application in ceramic processing. J Eur Ceram Soc. 2006;26: 13011309. doi: doi: 10.1016/j.jeurceramsoc.2005.02.015

175 

M Dal Corso, C Nicosia, C Balista, M Cupitò, E Dalla Longa, G Leonardi, et al . Bronze Age crop processing evidence in the phytolith assemblages from the ditch and fen around Fondo Paviani, northern Italy. Veg Hist Archaeobotany. 2017;26: 524. doi: doi: 10.1007/s00334-016-0573-z

176 

M Madella. The Silica Skeletons from the Anthropic Deposits. In: A Whittle, editor. The Early Neolithic on the Great Hungarian Plain: investigations of the Körös culture site of Ecsegfalva 23, County Békés. Budapest: Institute of Archaeology, Hungarian Academy of Science.; 2007.

177 

MA Bhat, SA Shakoor, P Badgal, AS Soodan. Taxonomic Demarcation of Setaria pumila (Poir.) Roem. & Schult., S. verticillata (L.) P. Beauv., and S. viridis (L.) P. Beauv. (Cenchrinae, Paniceae, Panicoideae, Poaceae) From Phytolith Signatures. Front Plant Sci. 2018;9: 864. doi: doi: 10.3389/fpls.2018.00864

178 

Y Ge, H Lu, J Zhang, C Wang, K He, X Huan. Phytolith analysis for the identification of barnyard millet (Echinochloa sp.) and its implications. Archaeol Anthropol Sci. 2018;10: 6173. doi: doi: 10.1007/s12520-016-0341-0

179 

J Zhang, H Lu, N Wu, X Yang, X Diao. Phytolith Analysis for Differentiating between Foxtail Millet (Setaria italica) and Green Foxtail (Setaria viridis). MD Petraglia, editor. PLoS ONE. 2011;6: e19726. doi: doi: 10.1371/journal.pone.0019726

180 

J Zhang, H Lu, M Liu, X Diao, K Shao, N Wu. Phytolith analysis for differentiating between Broomcorn millet (Panicum miliaceum) and its weed/feral type (Panicum ruderale). Sci Rep. 2018;8: 13022. doi: doi: 10.1038/s41598-018-31467-6

181 

P Ryan. Plants as material culture in the Near Eastern Neolithic: Perspectives from the silica skeleton artifactual remains at Çatalhöyük. J Anthropol Archaeol. 2011;30: 292305. doi: doi: 10.1016/j.jaa.2011.06.002

182 

M Firat, FA KaraveliOğullari, A AziRet. Geophytes of East Anatolia (Turkey). Manas J Agric Life Sci. 2015;5: 3853.

183 

S Akbulut, ZC Özkan. Traditional Usage of Some Wild Plants in Trabzon Region (Turkey). Kastamonu Univ J For Fac. 2014;14: 135145.

184 

E Altundağ Çakır. Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86. doi: doi: 10.5586/asbp.3568

185 

F Ertuğ. An ethnobotanical study in Central Anatolia (Turkey). Econ Bot. 2000;54: 155182. doi: doi: 10.1007/BF02907820

186 

M Kargıoğlu, S Cenkci, A Serteser, M Konuk, G Vural. Traditional Uses of Wild Plants in the Middle Aegean Region of Turkey. Hum Ecol. 2010;38: 429450. doi: doi: 10.1007/s10745-010-9318-2

187 

ÇK Hançer, E Sevgi, BB Altinbaşak, EA Çakir, M Akkaya. Traditional Knowledge of Wild Edible Plants of Biga (Çanakkale), Turkey. Acta Soc Bot Pol. 2020;89: 19.

188 

A Pieroni, H Zahir, HIM Amin, R Sõukand. Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan. J Ethnobiol Ethnomedicine. 2019;15: 59. doi: doi: 10.1186/s13002-019-0341-0

189 

Y Yeşil, M Çelik, B Yılmaz. Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. J Ethnobiol Ethnomedicine. 2019;15. doi: doi: 10.1186/s13002-019-0327-y

190 

ME Bozyel, E Merdamert-Bozyel, A Benek, K Canlı, EM Altuner. Ethnomedicinal Uses of Colchicaceae and Liliaceae Taxa in Turkey. In: I Christov, V Krystev, R Efe, editors. Advances in Scientific Research: Engineering and Architecture. Sofia: St. Kliment Ohridski University Press; 2020. pp. 649660.

191 

V Kolosova, O Belichenko, A Rodionova, D Melnikov, R Sõukand. Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia. Foods. 2020;9: 1015. doi: doi: 10.3390/foods9081015

192 

F Ertuğ-Yaras. An ethnoarchaeological study of subsistence and plant gathering in central Anatolia. Doctoral Dissertation., Washington University, Dept. of Antropology. 1997.

193 

I Ugulu, S Baslar, N Yorek, Y Dogan. The investigation and quantitative ethnobotanical evaluation of medicinal plants used around Izmir province, Turkey. J Med Plants Res. 2009;3: 345367.

194 

DO Bokov, AN Luferov, I Ivanovich, VV Bessonov. Ethno-pharmacological review on the wild edible medicinal plant, Lilium martagon L. Trop J Pharm Res. 2019;18: 15591564.

195 

M Korkmaz, Z Alpaslan, N Turgut, V Ilhan. Ethnobotanical aspects of some geophytes from Ergan Mountain, Turkey. Bangladesh J Bot. 2015;43: 315321. doi: doi: 10.3329/bjb.v43i3.21604

196 

Y Yeşil, İ İnal. Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey). Acta Soc Bot Pol. 2019;88: 3633. doi: 10.5586/asbp.3633

197 

MM Wollstonecroft, PR Ellis, GC Hillman, DQ Fuller. Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush). Veg Hist Archaeobotany. 2008;17: 1927. doi: doi: 10.1007/s00334-008-0162-x

198 

M Wollstonecroft, A Erkal. Summary of plant-processing experiments 1999. Çatalhöyük 1999 Archive Report. 1999. Available: http://www.catalhoyuk.com/archive_reports/1999/

199 

PN Pedersen, T Richter, A Arranz-Otaegui. Preliminary analysis of the Late Natufian ground stone from Shubayqa 1, Jordan. J Lithic Stud. 2016;3. doi: doi: 10.2218/jls.v3i3.1647

200 

Y Dogan, AM Nedelcheva, D Obratov-Petkovi. Plants used in traditional handicrafts in several Balkan countries. Indian J Tradit Knowl. 2008;7: 157161.

201 

F Ertuğ. Turkey. In: D Novellino, F Ertuğ, editors. Baskets of the World The social significance of plaited crafts. Istanbul: Ege Yayinlari; 2006. pp. 673676.

202 

W Wendrich, P Ryan. Phytoliths and Basketry Materials at Çatalhöyük (Turkey): Timelines of growth, harvest and objects life histories. Paléorient. 2012;38: 5563. doi: doi: 10.3406/paleo.2012.5458

203 

A Fairbairn, E Asouti, N Russell, JG Swogger. Seasonality. In: I Hodder, editor. Çatalhöyük Perspectives: Reports from the 1995–99 Seasons. British Institute for Archaeology at Ankara: McDonald Institute for Archaeological Research; 2005. pp. 93108.

204 

R Veropoulidou. The archaeomalacology of the 2009–2017 excavations at Neolithic Çatalhöyük. In: I Hodder, editor. Peopling the landscape of Çatalhöyük: Reports from the 2009–2017 Seasons. London: British Institute at Ankara; In press. pp. 4771.

205 

EG Garver, DR Dubbe, DC Pratt. Seasonal patterns in accumulation and partitioning of biomass and macronutrients in Typha spp. Aquat Bot. 1988;32: 115127. doi: doi: 10.1016/0304-3770(88)90092-7

206 

S Mishra, A Tripathi, DK Tripathi, DK Chauhan. Role of sedges (Cyperaceae) in wetlands, environmental cleaning and as food material. Plant‐Environment Interaction. John Wiley & Sons, Ltd; 2015. pp. 327338. doi: doi: 10.1002/9781119081005.ch18

207 

A Rosen, N Roberts. The nature of Çatalhöyük, people and their changing environments in the Konya Plain. In: I Hodder, editor. Çatalhöyük Perspectives: Reports from the 1995–99 Seasons. British Institute for Archaeology at Ankara: McDonald Institute for Archaeological Research; 2005. pp. 3953.

208 

E Asouti. Woodland Vegetation, Firewood Management and Woodcrafts at Neolithic Çatalhöyük. In: I Hodder, editor. Humans and Landscapes of Çatalhöyük. British Institute at Ankara; 2013. pp. 129162.

209 

C Kabukcu. Woodland vegetation history and human impacts in south-central Anatolia 16,000–6500 cal BP: Anthracological results from five prehistoric sites in the Konya plain. Quat Sci Rev. 2017;176: 85100. doi: doi: 10.1016/j.quascirev.2017.10.001

210 

ME Bozyel, E Merdamert-Bozyel. Ethnomedicinal Uses of Iridaceae Taxa in Turkish Traditional Medicine. Int J Acad Multidiciplinary Res. 2020;4: 3741.

211 

I Kaliszewska, I Kołodziejska-Degórska. The social context of wild leafy vegetables uses in Shiri, Daghestan. J Ethnobiol Ethnomedicine. 2015;11: 63. doi: doi: 10.1186/s13002-015-0047-x

212 

A Doğan, E Tuzlacı. Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharm J. 2015;2: 126135. doi: doi: 10.12991/mpj.20151910459

213 

M Ozturk, V Altay, S Gucel, E Altundag. Plant Diversity of the Drylands in Southeastern Anatolia-Turkey: Role in Human Health and Food Security. In: AA Ansari, SS Gill, ZK Abbas, M Naeem, editors. Plant biodiversity: monitoring, assessment and conservation. Oxfordshire: CABI; 2017. pp. 83124. doi: doi: 10.1079/9781780646947.0083

214 

SA Sargin, S Selvi, M Büyükcengiz. Ethnomedicinal plants of Aydıncık District of Mersin, Turkey. J Ethnopharmacol. 2015;174: 200216. doi: doi: 10.1016/j.jep.2015.08.008

215 

Y Güzel, M Güzelşemme, M Miski. Ethnobotany of medicinal plants used in Antakya: A multicultural district in Hatay Province of Turkey. J Ethnopharmacol. 2015;174: 118152. doi: doi: 10.1016/j.jep.2015.07.042

216 

B Güler, E Manav, E Uğurlu. Medicinal plants used by traditional healers in Bozüyük (Bilecik–Turkey). J Ethnopharmacol. 2015;173: 3947. doi: doi: 10.1016/j.jep.2015.07.007

217 

Y Doğan, S Başlar, HH Mert, G Ay. Plants Used as Natural Dye Sources in Turkey. Econ Bot. 2003;57: 442453. doi: doi: 10.1663/0013-0001(2003)057[0442:PUANDS]2.0.CO;2

218 

M Nadiroğlu, L Behçet, U Çakilcioğlu. An ethnobotanical survey of medicinal plants in Karlıova (Bingöl-Turkey). Indian J Tradit Knowl. 2019;18: 7687.

219 

M Mükemre, L Behçet, U Çakılcıoğlu. Survey of wild food plants for human consumption in villages of Çatak (Van-Turkey). Indian J Tradit Knowl. 2016;15: 183191.

220 

E Altundağ Çakır, M Ozturk. Ethnomedicinal studies on the plant resources of east Anatolia, Turkey. Procedia—Soc Behav Sci. 2011;19: 756777. doi: doi: 10.1016/j.sbspro.2011.05.195

221 

İ Şenkardeş, E Tuzlacı. Wild Edible Plants of Southern Part of Nevşehir in Turkey. Marmara Pharm J. 2016;20: 3443. doi: doi: 10.12991/mpj.20163435871

222 

B Gürdal, Ş Kültür. The edible and miscellaneous useful plants in Marmaris (Southwest Turkey). J Fac Pharm Istanb Univ. 2014;44: 6978.

223 

M Mükemre, L Behçet, U Çakılcıoğlu. Ethnobotanical study on medicinal plants in villages of Çatak (Van-Turkey). J Ethnopharmacol. 2015;166: 361374. doi: doi: 10.1016/j.jep.2015.03.040

224 

A Abu-Rabia. Ethnobotany Among Bedouin Tribes in the Middle East. In: Z Yaniv, N Dudai, editors. Medicinal and Aromatic Plants of the Middle-East. Dordrecht: Springer Netherlands; 2014. pp. 2736. doi: doi: 10.1007/978-94-017-9276-9_3

225 

S Karahüseyin, A Sari. Plants used in traditional treatment against diarrhea in Turkey. Istanb J Pharm. 2019;49: 3344. doi: doi: 10.26650/IstanbulJPharm.2019.404211

226 

F Özgökçe, H Özçelik. Ethnobotanical Aspects of Some Taxa in East Anatolia, Turkey. Econ Bot. 2004;58: 697704. doi: doi: 10.1663/0013-0001(2004)058[0697:EAOSTI]2.0.CO;2

227 

H Barakat, AG el-Din Fahmy. Wild Grasses as ‘Neolithic’ Food Resources in the Eastern Sahara. In: M van der Veen, editor. The Exploitation of Plant Resources in Ancient Africa. Boston, MA: Springer US; 1999. pp. 3346. doi: doi: 10.1007/978-1-4757-6730-8_3

228 

National Research Council . Lost Crops of Africa: Volume I: Grains. Washington, DC: The National Academies Press; 1996. doi: doi: 10.17226/2305

229 

DF Austin. Fox-tail Millets (Setaria: Poaceae)—Abandoned Food in Two Hemispheres. Econ Bot. 2006;60: 143158. doi: doi: 10.1663/0013-0001(2006)60[143:FMSPFI]2.0.CO;2

230 

DQ Fuller, R Korisettar, PC Venkatasubbaiah. Southern Neolithic Cultivation Systems: A Reconstruction based on Archaeobotanical Evidence. South Asian Stud. 2001;17: 171187. doi: doi: 10.1080/02666030.2001.9628599

231 

M Benz, K Deckers, C Rössner, A Alexandrovskiy, K Pustovoytov, M Scheeres, et al . Prelude to village life. Environmental data and building traditions of the Epipalaeolithic settlement at Körtik Tepe, Southeastern Turkey. Paléorient. 2015;41: 930. doi: doi: 10.3406/paleo.2015.5673

232 

HV Hunt, M Vander Linden, X Liu, G Motuzaite-Matuzeviciute, S Colledge, MK Jones. Millets across Eurasia: chronology and context of early records of the genera Panicum and Setaria from archaeological sites in the Old World. Veg Hist Archaeobotany. 2008;17: 518. doi: doi: 10.1007/s00334-008-0187-1

233 

A Weide, S Riehl, M Zeidi, NJ Conard. A systematic review of wild grass exploitation in relation to emerging cereal cultivation throughout the Epipalaeolithic and aceramic Neolithic of the Fertile Crescent. R Bussmann, editor. PLOS ONE. 2018;13: e0189811. doi: doi: 10.1371/journal.pone.0189811

234 

T Märkle, M Rösch. Experiments on the effects of carbonization on some cultivated plant seeds. Veg Hist Archaeobotany. 2008;17: 257263. doi: doi: 10.1007/s00334-008-0165-7

235 

G Motuzaite-Matuzeviciute, HV Hunt, MK Jones. Experimental approaches to understanding variation in grain size in Panicum miliaceum (broomcorn millet) and its relevance for interpreting archaeobotanical assemblages. Veg Hist Archaeobotany. 2012;21: 6977. doi: doi: 10.1007/s00334-011-0322-2

236 

Q Yang, X Li, W Liu, X Zhou, K Zhao, N Sun. Carbon isotope fractionation during low temperature carbonization of foxtail and common millets. Org Geochem. 2011;42: 713719. doi: doi: 10.1016/j.orggeochem.2011.06.012

237 

SA Weber, DQ Fuller. Millets and their role in early agriculture. Pradghara. 2008;18: 6990.

238 

C Cobo-Castillo. Preservation bias: is rice overrepresented in the archaeological record? Archaeol Anthropol Sci. 2019;11: 64516471. doi: doi: 10.1007/s12520-018-0717-4

239 

A Snir, D Nadel, E Weiss. Plant-food preparation on two consecutive floors at Upper Paleolithic Ohalo II, Israel. J Archaeol Sci. 2015;53: 6171. doi: doi: 10.1016/j.jas.2014.09.023

240 

R Young, G Thompson. Missing Plant Foods? Where is the Archaeobotanical Evidence for Sorghum and Finger Millet in East Africa? In: M van der Veen, editor. The Exploitation of Plant Resources in Ancient Africa. Boston, MA: Springer US; 1999. pp. 6372. doi: doi: 10.1007/978-1-4757-6730-8_6

241 

J Pearson. Human and Animal Diet as Evidenced by Stable Carbon and Nitrogen Isotope Analysis. In: I Hodder, editor. Humans and Landscapes of Çatalhöyük. British Institute at Ankara; 2013. pp. 271298.

242 

J, L. A Pearson, J Evans. Multi-isotope evidence of diet (carbon and nitrogen) and mobility (strontium) at Neolithic Çatalhöyük. In: I Hodder, editor. Peopling the landscape of Çatalhöyük: Reports from the 2009–2017 Seasons. London: British Institute at Ankara; In press. pp. 217244.

243 

MP Richards, JA Pearson, TI Molleson, N Russell, L Martin. Stable Isotope Evidence of Diet at Neolithic Çatalhöyük, Turkey. J Archaeol Sci. 2003;30: 6776. doi: doi: 10.1006/jasc.2001.0825

244 

JA Pearson, SD Haddow, SW Hillson, CJ Knüsel, CS Larsen, JW Sadvari. Stable carbon and nitrogen isotope analysis and dietary reconstruction through the life course at Neolithic Çatalhöyük, Turkey. J Soc Archaeol. 2015;15: 210232. doi: doi: 10.1177/1469605315582983

245 

JW Sadvari, C Tsoraki, L Dogiama, CJ Knüsel. Reading the bones, reading the stones: an integrated approach to reconstructing activity patterns at Neolithic Çatalhöyük. In: I Hodder, A Marciniak, editors. Assembling Çatalhöyük. Maney Publishing; 2015. pp. 5974.

246 

CA Dozier. Airborne starch dispersal from stone grinding: Experimental results and implications. J Archaeol Sci Rep. 2016;8: 112115. doi: doi: 10.1016/j.jasrep.2016.05.057

247 

A Moreno-Larrazabal, A Teira-Brión, I Sopelana-Salcedo, A Arranz-Otaegui, L Zapata. Ethnobotany of millet cultivation in the north of the Iberian Peninsula. Veg Hist Archaeobotany. 2015;24: 541554. doi: doi: 10.1007/s00334-015-0518-y

248 

L Peña-Chocarro, LZ Peña, JEG Urquijo, JJI Estévez. Einkorn (Triticum monococcum L.) cultivation in mountain communities of the western Rif (Morocco): An ethnoarchaeological project. In: A Fairbairn, E Weiss, editors. Ethnobotanist of distant pasts: Archaeological and ethnobotanical studies in honour of Gordon Hillman. Oxford: Oxbow; 2009. pp. 103111.

249 

A Verbaas, AL van Gijn. Querns and other hard stone tools from Geleen-Janskamperveld. Analecta Prehistorica Lidensiana. Faculty of Archaology, Leiden University; 2007.

250 

R Polat, F Satıl. An ethnobotanical survey of medicinal plants in Edremit Gulf (Balıkesir–Turkey). J Ethnopharmacol. 2012;139: 626641. doi: doi: 10.1016/j.jep.2011.12.004

251 

L Dubreuil, L Grosman. The Life History of Macrolithic Tools at Hilazon Tachtit Cave. 1st ed. In: O Bar-Yosef, FR Valla, editors. Natufian Foragers in the Levant. 1st ed. Berghahn Books; 2013. pp. 527543.

252 

W Matthews. Micromorphological and Microstratigraphic Traces of Uses and Concepts of Space. In: I Hodder, editor. Inhabiting Çatalhöyük: Reports from the 1995–99 Seasons. Cambridge: McDonald Institute for Archaeological Research/British Institute at Ankara; 2005. pp. 355398.

253 

W Matthews, MJ Almond, E Anderson, J Wiles, H Williams, J Rowe. Biographies of Architectural Materials and Buildings: In: I Hodder, editor. Substantive Technologies at Çatalhöyük Reports from the 2000–2008 Seasons. Los Angeles: Cotsen Institute of Archaeology Press; 2013. pp. 115136.

254 

C Doherty. Sourcing Çatalhöyük’s Clays. In: I Hodder, editor. Substantive Technologies at Çatalhöyük Reports from the 2000–2008 Seasons. British Institute at Ankara; 2013. pp. 5166.

255 

JJ García-Granero, E Hatzaki, E Tsafou, G Ayala, I Serpetsidaki, A Bogaard. From Storage to Disposal: a Holistic Microbotanical Approach to Domestic Plant Preparation and Consumption Activities in Late Minoan Gypsades, Crete. J Archaeol Method Theory. 2020. doi: doi: 10.1007/s10816-020-09456-9

256 

JJ García-Granero, M Skoula, A Sarpaki, M Cárdenas, M Madella, A Bogaard. A Long-Term Assessment of the Use of Phoenix theophrasti Greuter (Cretan Date Palm): the Ethnobotany and Archaeobotany of a Neglected Palm. J Ethnobiol. 2020;40: 101. doi: doi: 10.2993/0278-0771-40.1.101

257 

C Obón, D Rivera, F Alcaraz, E Carreño, S Ríos, E Laguna, et al . What are palm groves of Phoenix? Conservation of Phoenix palm groves in the European Union. Biodivers Conserv. 2018;27: 19051924. doi: doi: 10.1007/s10531-018-1516-z

258 

DE Bar-Yosef Mayer. Mollusc Exploitation at Çatalhöyük. In: I Hodder, editor. Humans and Landscapes of Çatalhöyük. British Institute at Ankara; 2013. pp. 329338.
Supplementary materials
  • pone.0252312.s001.xlsx info     save_alt  
  • pone.0252312.s002.docx info     save_alt  
https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
https://www.researchpad.co/tools/openurl?pubtype=article&doi=10.1371/journal.pone.0252312&title=A microbotanical and microwear perspective to plant processing activities and foodways at Neolithic Çatalhöyük&author=&keyword=&subject=Research Article,Physical Sciences,Chemistry,Chemical Compounds,Organic Compounds,Carbohydrates,Starches,Physical Sciences,Chemistry,Organic Chemistry,Organic Compounds,Carbohydrates,Starches,Social Sciences,Archaeology,Research and Analysis Methods,Specimen Preparation and Treatment,Mechanical Treatment of Specimens,Specimen Grinding,Biology and Life Sciences,Nutrition,Diet,Food,Medicine and Health Sciences,Nutrition,Diet,Food,Biology and Life Sciences,Paleontology,Paleoanthropology,Earth Sciences,Paleontology,Paleoanthropology,Social Sciences,Anthropology,Physical Anthropology,Paleoanthropology,Biology and Life Sciences,Physical Anthropology,Paleoanthropology,Biology and Life Sciences,Plant Science,Plant Anatomy,Leaves,Biology and Life Sciences,Organisms,Eukaryota,Plants,Legumes,Earth Sciences,Geology,Geologic Time,Stone Age,Neolithic Period,