Foods
https://www.researchpad.co/tools/openurl?pubtype=&doi=10.3390/foods10040767&title=“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food&author=&keyword=[{keywordId=2225, uniqueName=health-services, name=Health services, contentId=111747}, {keywordId=154469, uniqueName=food-expectations, name=food expectations, contentId=111747}, {keywordId=154470, uniqueName=aging-consumers, last=true, name=aging consumers, contentId=111747}],[{keywordId=2225, uniqueName=health-services, name=Health services, contentId=111747}, {keywordId=154469, uniqueName=food-expectations, name=food expectations, contentId=111747}, {keywordId=154470, uniqueName=aging-consumers, last=true, name=aging consumers, contentId=111747}],[{keywordId=2225, uniqueName=health-services, name=Health services, contentId=111747}, {keywordId=154469, uniqueName=food-expectations, name=food expectations, contentId=111747}, {keywordId=154470, uniqueName=aging-consumers, last=true, name=aging consumers, contentId=111747}],&subject=