Animal Bioscience
https://www.researchpad.co/tools/openurl?pubtype=&doi=10.5713/ajas.20.0066&title=The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle&author=&keyword=[{keywordId=11475, uniqueName=meat-quality, name=meat quality, contentId=85496}, {keywordId=121760, uniqueName=beef-muscles, name=Beef Muscles, contentId=85496}, {keywordId=121761, uniqueName=myofiber-characteristics, last=true, name=Myofiber Characteristics, contentId=85496}],[{keywordId=11475, uniqueName=meat-quality, name=meat quality, contentId=85496}, {keywordId=121760, uniqueName=beef-muscles, name=Beef Muscles, contentId=85496}, {keywordId=121761, uniqueName=myofiber-characteristics, last=true, name=Myofiber Characteristics, contentId=85496}],[{keywordId=11475, uniqueName=meat-quality, name=meat quality, contentId=85496}, {keywordId=121760, uniqueName=beef-muscles, name=Beef Muscles, contentId=85496}, {keywordId=121761, uniqueName=myofiber-characteristics, last=true, name=Myofiber Characteristics, contentId=85496}],&subject=