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complementary feeding
Digital Marketing of Commercial Complementary Foods in Australia: An Analysis of Brand Messaging
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Year: 2021
Pages: 1
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Complementary Feeding Methods—A Review of the Benefits and Risks
Article
Year: 2021
Pages: 1
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Infant Feeding and Ethnic Differences in Body Mass Index during Childhood: A Prospective Study
Article
Year: 2021
Pages: 1
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Complementary Feeding: Recommendations for the Introduction of Allergenic Foods and Gluten in the Preterm Infant
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Year: 2021
Pages: 1
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Infant and Young Child Feeding Practices among Adolescent Mothers and Associated Factors in India
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Year: 2021
Pages: 1
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Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years
Article
Year: 2020
Pages: 7
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Infant processed food consumption and their interaction to breastfeeding and growth in children up to six months old
Article
Year: 2021
Pages: 1
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Complementary Feeding Practices in 80 Low- and Middle-Income Countries: Prevalence of and Socioeconomic Inequalities in Dietary Diversity, Meal Frequency, and Dietary Adequacy
Article
Year: 2021
Pages: 9
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Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience
Article
Year: 2020
Pages: 14
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The impact on key indicators of reproductive and child health after changes in program modalities in Sierra Leone, 2019
Article
Year: 2021
Pages: 1
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Engaging fathers to improve complementary feeding is acceptable and feasible in the Lake Zone, Tanzania
Article
Year: 2021
Pages: 1
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Engaging family members in maternal, infant and young child nutrition activities in low‐ and middle‐income countries: A systematic scoping review
Article
Year: 2021
Pages: 1
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Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study
Article
Year: 2021
Pages: 1
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Impacts of an egg intervention on nutrient adequacy among young Malawian children
Article
Year: 2021
Pages: 1
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Effect of complementary feeding behaviour change communication delivered through community‐level actors on infant growth and morbidity in rural communities of West Gojjam Zone, Northwest Ethiopia: A cluster‐randomized controlled trial
Article
Year: 2021
Pages: 1
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Responsive Feeding Recommendations: Harmonizing Integration into Dietary Guidelines for Infants and Young Children
Article
Year: 2021
Pages: 1
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Mothers’ Perspectives of Complementary Feeding Practices in an Urban Informal Settlement in Kisumu County, Western Kenya
Article
Year: 2021
Pages: 1
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Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial
Article
Year: 2021
Pages: 1
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Minimum acceptable diet among children aged 6–23 months in South Kivu, Democratic Republic of Congo: a community-based cross-sectional study
Article
Year: 2021
Pages: 1
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Community support model on breastfeeding and complementary feeding practices in remote areas in Vietnam: implementation, cost, and effectiveness
Article
Year: 2021
Pages: 1
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Overview of Important Micronutrients Supplementation in Preterm Infants after Discharge: A Call for Consensus
Article
Year: 2021
Pages: 1
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Complementary Feeding and Overweight in European Preschoolers: The ToyBox-Study
Article
Year: 2021
Pages: 1
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Nutritional Implications of Baby-Led Weaning and Baby Food Pouches as Novel Methods of Infant Feeding: Protocol for an Observational Study
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Year: 2021
Pages: 1
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Understanding the Enablers and Barriers to Appropriate Infants and Young Child Feeding Practices in India: A Systematic Review
Article
Year: 2021
Pages: 1
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Longitudinal Study Depicting Differences in Complementary Feeding and Anthropometric Parameters in Late Preterm Infants up to 2 Years of Age
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Year: 2021
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Baby-Led Weaning: What Role Does It Play in Obesity Risk during the First Years? A Systematic Review
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Year: 2021
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Using formative research to design context‐specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tanzania, Kenya, Bangladesh and Pakistan
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Year: 2020
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Fortified blended flour supplements displace plain cereals in feeding of young children
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Year: 2020
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Improving nutritional status among urban poor children in sub‐Saharan Africa: An evidence‐informed Delphi‐based consultation
Article
Year: 2020
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Life course learning experiences and infant feeding practices in rural Rwanda
Article
Year: 2021
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Parents’ experiences of complementary feeding among a United Kingdom culturally diverse and deprived community
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Year: 2020
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Portion size and consistency as indicators of complementary food energy intake
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Year: 2021
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Infant Feeding Practice and Associated Factors Among HIV Positive Mothers at Health Institution of Shashemene Town, South Ethiopia
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Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study
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Year: 2021
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Process Evaluation of Nutrition Intervention Strategy in a Local Philippine Setting
Article
Year: 2020
Pages: 1
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Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed‐methods study among caregivers in Kathmandu Valley, Nepal
Article
Year: 2019
Pages: 1
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Factors Affecting Breastfeeding and Complementary Feeding Choices for Children Aged 24 to 48 Months
Article
Year: 2019
Pages: 7
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