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Dietary habits
Associations among Solo Dining, Self-Determined Solitude, and Depression in South Korean University Students: A Cross-Sectional Study
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Year: 2021
Pages: 1
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The Influence of Sport Nutrition Knowledge on Body Composition and Perceptions of Dietary Requirements in Collegiate Athletes
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Year: 2021
Pages: 1
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The impact of COVID-19 quarantine on dietary habits and physical activity in Saudi Arabia: a cross-sectional study
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Year: 2021
Pages: 1
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Prevalence of energy drink consumption and association with dietary habits among governmental university students in Riyadh
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Year: 2021
Pages: 5
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Fermented pork fat (Sa-um) and lifestyle risk factors as potential indicators for type 2 diabetes among the Mizo population, Northeast India
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Year: 2021
Pages: 1
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Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment
Article
Year: 2020
Pages: 14
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Dietary habits and the presence and degree of asymptomatic diverticular disease by magnetic resonance imaging in a Western population: a population-based cohort study
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Year: 2021
Pages: 1
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ANTHROPOMETRIC MEASUREMENTS, DIETARY HABITS, SERUM LIPID AND GLUCOSE LEVELS IN RELATION TO HIGH BLOOD PRESSURE AMONG ADOLESCENT BOYS AND GIRLS IN CROATIA
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Pages: 14
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Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment
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Year: 2021
Pages: 1
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The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic
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Year: 2021
Pages: 1
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Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan
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Year: 2021
Pages: 1
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Change in Nutrient and Dietary Intake in European Children with Cystic Fibrosis after a 6-Month Intervention with a Self-Management mHealth Tool
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Year: 2021
Pages: 1
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Diet and Nutrition in Gynecological Disorders: A Focus on Clinical Studies
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Year: 2021
Pages: 1
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A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
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Year: 2021
Pages: 1
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Prevalence of premenstrual syndrome and its association with psychosocial and lifestyle variables: a cross-sectional study from Palestine
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Year: 2021
Pages: 1
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Association between Dietary Habits and Fecal Microbiota Composition in Irritable Bowel Syndrome Patients: A Pilot Study
Article
Year: 2021
Pages: 1
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Dietary supplement use in ambulatory cancer patients: a survey on prevalence, motivation and attitudes
Article
Year: 2021
Pages: 9
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Dietary practices of adult Egyptians before and during the COVID-19 lockdown
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Year: 2021
Pages: 1
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Influence of eating habits and alcohol consumption on the academic performance among a university population in the community of Madrid: A pilot study
Article
Year: 2021
Pages: 1
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Examination of Weight-Loss Motivators and Family Factors in Relation to Weight Management Strategies and Dietary Behaviors among Adolescents with Obesity
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Year: 2021
Pages: 1
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Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study
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Year: 2021
Pages: 1
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Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries
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Year: 2021
Pages: 1
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Differences in Adolescents’ Food Habits Checklist (AFHC) Scores before and during Pandemic in a Population-Based Sample: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
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Year: 2021
Pages: 1
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A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students
Article
Year: 2021
Pages: 12
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Diet, Physical Activity, and Disinhibition in Middle-Aged and Older Adults: A UK Biobank Study
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Year: 2021
Pages: 1
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Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan
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Year: 2021
Pages: 1
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Gut Microbiome of Indonesian Adults Associated with Obesity and Type 2 Diabetes: A Cross-Sectional Study in an Asian City, Yogyakarta
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Year: 2021
Pages: 1
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Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain
Article
Year: 2021
Pages: 1
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Foods, Nutrients and Dietary Patterns in Relation to Irrational Beliefs and Related Psychological Disorders: The ATTICA Epidemiological Study
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Year: 2021
Pages: 1
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Evolution of the Dietary Patterns across Nutrition Transition in the Sardinian Longevity Blue Zone and Association with Health Indicators in the Oldest Old
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Year: 2021
Pages: 1
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Adherence to the Mediterranean Diet in a School Population in the Principality of Asturias (Spain): Relationship with Physical Activity and Body Weight
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Year: 2021
Pages: 1
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Persistent Moderate-to-Weak Mediterranean Diet Adherence and Low Scoring for Plant-Based Foods across Several Southern European Countries: Are We Overlooking the Mediterranean Diet Recommendations?
Article
Year: 2021
Pages: 1
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Effects of nationwide COVID-19 lockdown on lifestyle and diet: An Indian survey
Article
Year: 2021
Pages: 5
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Population healthy lifestyle changes in Abha city during COVID-19 lockdown, Saudi Arabia
Article
Year: 2021
Pages: 7
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The willingness for dietary and behavioral changes in frontline epidemic prevention workers after experiencing the outbreak of COVID-19 in China: a cross-sectional study
Article
Year: 2021
Pages: 1
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The association of sleep problem, dietary habits and physical activity with weight status of adolescents in Nepal
Article
Year: 2021
Pages: 1
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Twenty-Four-Year Trends in Family and Regional Disparities in Fruit, Vegetable and Sugar-Sweetened Beverage Consumption among Adolescents in Belgium
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Year: 2021
Pages: 1
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Prevalence of constipation in adults with obesity class II and III and associated factors
Article
Year: 2021
Pages: 1
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Managing Obesity in Lockdown: Survey of Health Behaviors and Telemedicine
Article
Year: 2021
Pages: 1
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Analysis of the Effects of Nutrient Intake and Dietary Habits on Depression in Korean Adults
Article
Year: 2021
Pages: 1
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Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study
Article
Year: 2021
Pages: 1
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Dietary Habit Is Associated with Depression and Intelligence: An Observational and Genome-Wide Environmental Interaction Analysis in the UK Biobank Cohort
Article
Year: 2021
Pages: 1
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Gut Microbiome of a Multiethnic Community Possessed No Predominant Microbiota
Article
Year: 2021
Pages: 1
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Adherence to Mediterranean Diet among Lebanese University Students
Article
Year: 2021
Pages: 1
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Metabolic Syndrome and Dietary Habits in Hospitalized Patients with Schizophrenia: A Cross-Sectional Study
Article
Year: 2021
Pages: 1
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Modifiable and non-modifiable epidemiological risk factors for acne, acne severity and acne scarring among Malaysian Chinese: a cross-sectional study
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Year: 2021
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Protective Factors for Early Childhood Caries in 3-Year-Old Children in Poland
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Year: 2021
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Associations between lifestyle behaviour changes and the optimal well-being of middle-aged Japanese individuals
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Year: 2021
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Prevalence of excess body weight and associated factors among secondary school adolescent girls in northern Tanzania: a cross-sectional study
Article
Year: 2020
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Quality of life, symptoms and dietary habits in oncology outpatients with malnutrition: A cross-sectional study
Article
Year: 2021
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Associations between the Chronotypes and Eating Habits of Hong Kong School-Aged Children
Article
Year: 2020
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Diet Quality and Mental Health Amongst Acute Inpatient Psychiatric Patients
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Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study
Article
Year: 2020
Pages: 1
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Where did the vessels go? An analysis of the EU fishing fleet gravitation between home ports, fishing grounds, landing ports and markets
Article
Year: 2020
Pages: 1
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