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Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study
Article
Year: 2021
Pages: 1
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Erratum: Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines
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Year: 2021
Pages: 1
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Metabolomics-Based Evaluation of Crop Quality Changes as a Consequence of Climate Change
Article
Year: 2021
Pages: 1
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Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects
Article
Year: 2021
Pages: 1
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No Effect of Added Sugars in Soft Drink Compared With Sugars in Fruit on Cardiometabolic Risk Factors: Results From a 4-Week, Randomized Controlled Trial
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Year: 2021
Pages: 1
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A System Using Artificial Intelligence to Detect and Scare Bird Flocks in the Protection of Ripening Fruit
Article
Year: 2021
Pages: 1
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Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial
Article
Year: 2021
Pages: 1
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Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review
Article
Year: 2021
Pages: 1
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The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit
Article
Year: 2021
Pages: 1
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Comparative Study of Metagenomics and Metatranscriptomics to Reveal Microbiomes in Overwintering Pepper Fruits
Article
Year: 2021
Pages: 1
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Assessment of challenges of crop production and marketing in Bench-Sheko, Kaffa, Sheka, and West-Omo zones of southwest Ethiopia
Article
Year: 2021
Pages: 1
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Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO
2
fumigation
Article
Year: 2021
Pages: 1
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Using RNA-Sequencing Data to Examine Tissue-Specific Garlic Microbiomes
Article
Year: 2021
Pages: 1
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Identification of superior jujube (
Ziziphus jujuba
Mill.) genotypes based on morphological and fruit characterizations
Article
Year: 2021
Pages: 12
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Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different
Syringa vulgaris
L. Extracts
Article
Year: 2021
Pages: 1
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The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review
Article
Pages: 1
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Detection of
Cyclospora cayetanensis
,
Echinococcus multilocularis
,
Toxocara
spp. and microsporidia in fresh produce using molecular methods: – A review
Article
Year: 2021
Pages: 1
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The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16
Article
Year: 2021
Pages: 1
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The NAC side of the fruit: tuning of fruit development and maturation
Article
Year: 2021
Pages: 1
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Inhibitory Effect of Catechin-Rich Açaí Seed Extract on LPS-Stimulated RAW 264.7 Cells and Carrageenan-Induced Paw Edema
Article
Year: 2021
Pages: 1
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Biotechnological Processes in Fruit Vinegar Production
Article
Year: 2021
Pages: 1
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Evaluating OzHarvest’s primary-school
Food Education and Sustainability Training
(FEAST) program in 10–12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial
Article
Year: 2021
Pages: 1
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Ethylene treatment of “Maekawa‐Jiro” persimmon affects peel characteristics and consequently, enables boil‐peeling
Article
Year: 2021
Pages: 8
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Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
Article
Year: 2021
Pages: 1
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Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (
Vaccinium
spp.)
Article
Year: 2021
Pages: 1
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Cross-Species Comparison of Metabolomics to Decipher the Metabolic Diversity in Ten Fruits
Article
Year: 2021
Pages: 1
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The Intake of Kiwifruits Improve the Potential Antioxidant Capacity in Male Middle- and Long-Distance Runners Routinely Exposed to Oxidative Stress in Japan
Article
Year: 2021
Pages: 1
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Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review
Article
Year: 2020
Pages: 23
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Transcriptome Analyses Throughout Chili Pepper Fruit Development Reveal Novel Insights into the Domestication Process
Article
Year: 2021
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The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
Article
Year: 2021
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Access to fruit and vegetable markets and childhood obesity: A systematic review
Article
Year: 2020
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Rare Norovirus GIV Foodborne Outbreak, Wisconsin, USA
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Drought stress modulates cuticular wax composition of the grape berry
Article
Year: 2020
Pages: 16
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Translation of two healthy eating and active living support programs for parents of 2–6 year old children: a parallel partially randomised preference trial protocol (the ‘time for healthy habits’ trial)
Article
Year: 2020
Pages: 1
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