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Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat
Article
Year: 2020
Pages: 10
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Influence of freeze-thawed cycles on pork quality
Article
Year: 2020
Pages: 7
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Comparison of carcass and meat quality traits between lean and fat Pekin ducks
Article
Year: 2019
Pages: 9
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Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers
Article
Year: 2020
Pages: 8
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Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
Article
Year: 2020
Pages: 10
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The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle
Article
Year: 2020
Pages: 8
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The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Article
Year: 2020
Pages: 8
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Evaluation of antioxidant property of heat shock protein 90 from duck muscle
Article
Year: 2020
Pages: 10
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Profiles of coagulase-positive and -negative staphylococci in retail pork: prevalence, antimicrobial resistance, enterotoxigenicity, and virulence factors
Article
Year: 2021
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A descriptive study of zoonotic disease risk at the human-wildlife interface in a biodiversity hot spot in South Western Uganda
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Year: 2021
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Prevalence of
Escherichia coli
O157:H7 and associated factors in under-five children in Eastern Ethiopia
Article
Year: 2021
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Evaluation of oat β-glucan-marine collagen peptide mixed gel and its application as the fat replacer in the sausage products
Article
Year: 2020
Pages: 1
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Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
Article
Year: 2019
Pages: 10
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