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Diet and Type 2 Diabetes
Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study
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Year: 2021
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The prevalence and correlates of pre-diabetes in middle- to older-aged Irish adults using three diagnostic methods
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Year: 2021
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Adult diet in England: Where is more support needed to achieve dietary recommendations?
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Year: 2021
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Dietary adherence and program attrition during a severely energy-restricted diet among people with complex class III obesity: A qualitative exploration
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Year: 2021
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The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018
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Year: 2021
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Nutritional markers of undiagnosed type 2 diabetes in adults: Findings of a machine learning analysis with external validation and benchmarking
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Year: 2021
Pages: 1
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Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European countries
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Year: 2020
Pages: 1
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Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study
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Year: 2020
Pages: 1
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