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Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity
Article
Pages: 5
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Relationship between Rice Flour Particle Sizes and Expansion Ratio of Pure Rice Bread
Article
Pages: 4
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Molecular Design and Synthesis of a Novel Substrate for Assaying Lysozyme Activity
Article
Pages: 6
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Washing Lime-Pretreated Rice Straw with Carbonated Water Facilitates Calcium Removal and Sugar Recovery in Subsequent Enzymatic Saccharification
Article
Pages: 9
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Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw
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Pages: 8
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Purification, Cloning, Functional Expression, Structure, and Characterization of a Thermostable β-Mannanase from
Talaromyces trachyspermus
B168 and Its Efficiency in Production of Mannooligosaccharides from Coffee Wastes
Article
Pages: 9
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Cellulase Production of
Trichoderma reesei
(
Hypocrea jecorina
) by Continuously Fed Cultivation Using Sucrose as Primary Carbon Source
Article
Pages: 6
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Efficient Conversion of D-Glucose to D-Fructose in the Presence of Organogermanium Compounds
Article
Pages: 7
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Functional Characterization of the GH10 and GH11 Xylanases from
Streptomyces olivaceoviridis
E-86 Provide Insights into the Advantage of GH11 Xylanase in Catalyzing Biomass Degradation
Article
Pages: 7
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Characterization of Cell Wall α-1,3-Glucan–Deficient Mutants in
Aspergillus oryzae
Isolated by a Screening Method Based on Their Sensitivities to Congo Red or Lysing Enzymes
Article
Pages: 9
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Characterization of a GH36 β-L-Arabinopyranosidase in
Bifidobacterium adolescentis
Article
Pages: 8
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Enhanced Azidolysis by the Formation of Stable Ser–His Catalytic Dyad in a Glycoside Hydrolase Family 10 Xylanase Mutant
Article
Pages: 8
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A Surface Loop in the N-Terminal Domain of
Pedobacter heparinus
Heparin Lyase II is Important for Activity
Article
Pages: 5
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Epimerization and Decomposition of Kojibiose and Sophorose by Heat Treatment under Neutral pH Conditions
Article
Pages: 9
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Decomposition Kinetics of Glucose and Fructose in Subcritical Water Containing Sodium Chloride
Article
Pages: 6
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Thermal Characterization of the Gelatinization of Corn Starch Suspensions with Added Sodium Hydroxide or Urea as a Main Component of Corrugating Adhesives
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Pages: 12
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Physicochemical Properties of Starches from Different Lotus Cultivars in Japan: Shinashirobana cultivar and Kanasumi-line No. 20
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Pages: 8
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Purification, Characterization, and cDNA Cloning of a Prominent β-Glucosidase from the Gut of the Xylophagous Cockroach
Panesthia angustipennis spadica
Article
Pages: 9
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Preparation of a Molecular Library of Branched β-Glucan Oligosaccharides Derived from Laminarin
Article
Pages: 5
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Generation of
Trichoderma reesei
Mutant with Enhanced Xylanase Activity by Using Disparity Mutagenesis
Article
Pages: 6
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